Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction

JACC: Basic to Translational Science

Volumn 2, Issue 5, 2017, Pages 513-525

  Carbone, Salvatore ^a,b   Canada, Justin M ^a   Buckley, Leo F ^a   Trankle, Cory R ^a   Billingsley, Hayley E ^a   Dixon, Dave L ^a   Mauro, Adolfo G ^a   Dessie, Sofanit ^a   Kadariya, Dinesh ^a   Mezzaroma, Eleonora ^a   Buzzetti, Raffaella ^b   Arena, Ross ^c   Van Tassell, Benjamin W ^a   Toldo, Stefano ^a   Abbate, Antonio ^a  

^a VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

body composition; diet; heart failure with preserved ejection fraction; obesity; unsaturated fatty acids

Indexed keywords

EID: 85029650674     PISSN: 2452302X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jacbts.2017.06.009     Document Type: Article

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