Lowering the bar on the low-fat diet

JAMA - Journal of the American Medical Association

Volumn 316, Issue 20, 2016, Pages 2087-2088

  Ludwig, David S ^a  

^a BOSTON CHILDREN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR; CARBOHYDRATE DIET; FAT INTAKE;

BREAD; CALORIC RESTRICTION; CARBOHYDRATE INTAKE; CARDIOVASCULAR EFFECT; CHIPS; CHRONIC DISEASE; COOKIE; CRACKERS; DIABETES MELLITUS; EPIDEMIC; FAT INTAKE; FOOD GUIDE PYRAMID; FOOD INDUSTRY; FRUIT; GOVERNMENT; HUMAN; INSULIN RELEASE; ISCHEMIC HEART DISEASE; LIFESTYLE; LOW FAT DIET; MEDICAL SOCIETY; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE; OBESITY; PREVALENCE; PRIORITY JOURNAL; SUGAR INTAKE; UNITED STATES; VEGETABLE; WEIGHT GAIN; WEIGHT REDUCTION; WHITE BREAD; WHITE RICE; ADVERSE EFFECTS; CARBOHYDRATE DIET; EVIDENCE BASED MEDICINE;

DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; EVIDENCE-BASED MEDICINE; HUMANS; OBESITY;

EID: 85006141511     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2016.15473     Document Type: Note

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