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Volumn 242, Issue , 2018, Pages 211-216

Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity

Author keywords

Hypoglycemic activity; Okra; Polysaccharide; Structure

Indexed keywords

GLUCOSE; POLYSACCHARIDES; STRUCTURE (COMPOSITION);

EID: 85029469759     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.09.051     Document Type: Article
Times cited : (171)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.