Structure characteristics of an acidic polysaccharide purified from banana (Musa nana Lour.) pulp and its enzymatic degradation

International Journal of Biological Macromolecules

Volumn 101, Issue , 2017, Pages 299-303

  Liu, Huiling ^a,b   Jiang, Yueming ^a   Yang, Hongshun ^c   Yang, Bao ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Banana; GC MS; NMR; Polysaccharide; Precise structure

Indexed keywords

POLYGALACTURONIC ACID; POLYSACCHARIDE; GLYCOSIDE; MONOSACCHARIDE; POLYGALACTURONASE;

ARTICLE; BANANA; CONTROLLED STUDY; ENZYMATIC DEGRADATION; GEL PERMEATION CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT; MUSA; MUSA NANA; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDE STRUCTURE; PURIFICATION; ASPERGILLUS NIGER; CARBOHYDRATE ANALYSIS; CHEMISTRY; ENZYMOLOGY; FRUIT; ISOLATION AND PURIFICATION; METABOLISM; PH;

ASPERGILLUS NIGER; CARBOHYDRATE SEQUENCE; FRUIT; GLYCOSIDES; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; MONOSACCHARIDES; MUSA; POLYGALACTURONASE; POLYSACCHARIDES;

EID: 85016163971     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.03.097     Document Type: Article

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