Gut microbiota alterations from different Lactobacillus probiotic-fermented yoghurt treatments in slow-transit constipation

Journal of Functional Foods

Volumn 38, Issue , 2017, Pages 110-118

  Liu, Chen Jian ^a   Tang, Xiao Dan ^b   Yu, Jie ^c   Zhang, Hai Yan ^a   Li, Xiao Ran ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b First People's Hospital of Yunnan Province   (China)

^c YUNNAN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Bacterial community; Constipation; Functional food; Probiotics; Yoghurt

Indexed keywords

EID: 85028956227     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.08.037     Document Type: Article

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