New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety 'Slovenska golica'

Food Chemistry

Volumn 128, Issue 2, 2011, Pages 505-512

  Butinar, Bojan ^a   Bučar Miklavčič, Milena ^a,b   Mariani, Carlo ^c   Raspor, Peter ^d  

^a UNIVERSITY OF PRIMORSKA   (Slovenia)

^b LABS LLC   (Slovenia)

^c Stazione Sperimentale per le Industrie degli Oli e dei Grassi   (Italy)

^d UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Alpha tocomonoenol; Cucurbita pepo L.; Gamma tocomonoenol; GC MS; HPLC; Pumpkin seed oil; Vitamin E

Indexed keywords

ALPHA-TOCOMONOENOL; CUCURBITA PEPO L.; GAMMA-TOCOMONOENOL; GC-MS; HPLC; PUMPKIN SEED OIL; VITAMIN E;

CALCINATION; ISOMERS; VEGETABLE OILS; VITAMINS;

SEED;

ALPHA TOCOMONOENOL; ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; BETA TOCOPHEROL; DELTA TOCOPHEROL; GAMMA TOCOMONOENOL; GAMMA TOCOPHEROL; GAMMA TOCOTRIENOL; PALM OIL; TOCOPHEROL; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; PLANT SEED; PUMPKIN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SLOVENIA; SLOVENSKA GOLICA;

CUCURBITA; CUCURBITA PEPO;

EID: 79955642704     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.072     Document Type: Article

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