Effects of high pressure on the physicochemical and functional properties of peanut protein isolates

Food Hydrocolloids

Volumn 36, Issue , 2014, Pages 123-129

  He, Xuan Hui ^a   Liu, Hong Zhi ^a   Liu, Li ^a   Zhao, Guan Li ^a   Wang, Qiang ^a   Chen, Qiong Ling ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Functional property; High pressure; Peanut protein isolate (PPI); Physicochemical properties

Indexed keywords

COVALENT BONDS; ELECTROPHORESIS; GELATION; HIGH PRESSURE EFFECTS; OILSEEDS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

EFFECT OF HIGH PRESSURE; FUNCTIONAL PROPERTIES; HIGH PRESSURE; HIGH-PRESSURE TREATMENT; PEANUT PROTEIN ISOLATE; PEANUT PROTEINS; PHYSICOCHEMICAL PROPERTY; PROTEIN ISOLATES; SULFHYDRYL GROUPS;

PROTEINS;

ARACHIS HYPOGAEA;

EID: 84885724866     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.08.031     Document Type: Article

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