Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerol

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 8, 2011, Pages 1037-1044

  Merico, Annamaria ^a   Ragni, Enrico ^a   Galafassi, Silvia ^a   Popolo, Laura ^a   Compagno, Concetta ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Fermentation; Freeze tolerance; Glycerol metabolism; Saccharomyces cerevisiae; Yeast production

Indexed keywords

ALCOHOL; GLYCEROL;

ARTICLE; BIOMASS; EVOLUTION; FERMENTATION; FREEZING; FUNGAL VIABILITY; FUNGUS GROWTH; FUNGUS ISOLATION; GROWTH RATE; LOW TEMPERATURE; NONHUMAN; SACCHAROMYCES CEREVISIAE; STORAGE; THAWING;

SACCHAROMYCES CEREVISIAE;

EID: 85027955559     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0878-3     Document Type: Article

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