The impact of extreme weather events on Salmonella internalization in lettuce and green onion

Food Research International

Volumn 45, Issue 2, 2012, Pages 1118-1122

  Ge, Chongtao ^a   Lee, Cheonghoon ^a   Lee, Jiyoung ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Extreme weather events; Fresh produce; Internalization; Salmonella typhimurium

Indexed keywords

COLONY FORMING UNITS; EXTREME WEATHER; EXTREME WEATHER EVENTS; FRESH PRODUCE; GREEN ONION; HEAVY RAINS; HIGH CONCENTRATION; ICEBERG LETTUCE; INTERNALIZATION; RHIZOSPHERE SOILS; ROOT UPTAKE; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM; WATER CONDITIONS; WATER STRESS;

CLIMATE CHANGE; CONTAMINATION; DROUGHT; OPTIMIZATION; SALMONELLA; SEA ICE; SOILS; STORMS; WEATHER INFORMATION SERVICES;

SOIL POLLUTION;

ALLIUM CEPA; BACTERIA (MICROORGANISMS); LACTUCA; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 84857415730     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.054     Document Type: Article

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