Mediterranean diet and metabolic syndrome prevalence in type 2 diabetes patients in Ahvaz, southwest of Iran

Diabetes and Metabolic Syndrome: Clinical Research and Reviews

Volumn 10, Issue 2, 2016, Pages S26-S29

  Veissi, Masoud ^a   Anari, Razieh ^a   Amani, Reza ^a   Shahbazian, Hajieh ^a   Latifi, Seyed Mahmoud ^a  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cardiovascular disease; Dietary patterns; Mediterranean diet; Metabolic syndrome; Type 2 diabetes mellitus

Indexed keywords

CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL; PROTEIN INTAKE;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR RISK; CROSS-SECTIONAL STUDY; DIABETIC PATIENT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; IRAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; PLANT SEED; PREVALENCE; PRIORITY JOURNAL; RISK ASSESSMENT; SEX DIFFERENCE; BLOOD; COMPLICATION; DIET; DIET THERAPY; DIETARY FIBER; FABACEAE; GLUCOSE BLOOD LEVEL; METABOLISM; MIDDLE AGED; PROTEIN INTAKE; STATISTICAL MODEL;

ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIET, MEDITERRANEAN; DIETARY FIBER; DIETARY PROTEINS; FABACEAE; FEMALE; HUMANS; IRAN; LIPIDS; LOGISTIC MODELS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTS; PREVALENCE; SEEDS;

EID: 85027938559     PISSN: 18714021     EISSN: 18780334     Source Type: Journal    
DOI: 10.1016/j.dsx.2016.01.015     Document Type: Article

References (38)

1. Greenland, P., Knoll, M.D., Stamler, J., Neaton, J.D., Dyer, A.R., Garside, D.B., et al. Major risk factors as antecedents of fatal and nonfatal coronary heart disease events. JAMA 290 (2003), 891–897.
2. International Diabetes Federation, The IDF consensus worldwide definition of the metabolic syndrome. IDF Commun, 2006.
3. Fuller, J.H., Stevens, L.K., Wang, S.L., Risk factors for cardiovascular mortality and morbidity: the WHO Mutinational Study of Vascular Disease in Diabetes. Diabetologia 44 (2001), S54–S64.
4. Rashidi, H., Fardad, F., Ghaderian, B., Shahbazian, H.B., Latifi, M., Karandish, M., et al. Prevalence of metabolic syndrome and its predicting factors in type 2 diabetic patients in Ahvaz. Jundishapur Sci Med J, 2012.
5. Mente, A., de Koning, L., Shannon, H.S., Anand, S.S., A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med 169 (2009), 659–669.
6. Sofi, F., Abbate, R., Gensini, G.F., Casini, A., Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 92 (2010), 1189–1196.
7. de Lorgeril, M., Salen, P., Martin, J.L., Monjaud, I., Delaye, J., Mamelle, N., Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 99 (1999), 779–785.
8. Tortosa, A., Bes-Rastrollo, M., Sanchez-Villegas, A., Basterra-Gortari, F.J., Nunez-Cordoba, J.M., Martinez-Gonzalez, M.A., Mediterranean diet inversely associated with the incidence of metabolic syndrome: the SUN prospective cohort. Diabetes Care 30 (2007), 2957–2959.
9. Keys, A., Menotti, A, Karvonen, M.J., Aravanis, C., Blackburn, H., Buzina, R., et al. The diet and 15-year death rate in the seven countries study. Am J Epidemiol 124 (1986), 903–915.
10. Allbaugh, L.G., Soule, G., Crete: a case study of an underdeveloped area. 1953, Princeton University Press.
11. Esposito, K., Maiorino, M.I., Ciotola, M., Di Palo, C., Scognamiglio, P., Gicchino, M., et al. Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial. Ann Intern Med 151 (2009), 306–314.
12. McManus, K., Antinoro, L., Sacks, F., A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. Int J Obes Relat Metab Disord 25 (2001), 1503–1511.
13. Piers, L.S., Walker, K.Z., Stoney, R.M., Soares, M.J., O'Dea, K., Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men. Br J Nutr 90 (2003), 717–727.
14. Tuttle, K.R., Shuler, L.A., Packard, D.P., Milton, J.E., Daratha, K.B., Bibus, D.M., et al. Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial). Am J Cardiol 101 (2008), 1523–1530.
15. Mantzoros, C.S., Williams, C.J., Manson, J.E., Meigs, J.B., Hu, F.B., Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women. Am J Clin Nutr 84 (2006), 328–335.
16. Toobert, D.J., Glasgow, R.E., Strycker, L.A., Barrera, M.J., Radcliffe, J.L., Wander, R.C., et al. Biologic and quality-of-life outcomes from the Mediterranean Lifestyle Program: a randomized clinical trial. Diabetes Care 26 (2003), 2288–2293.
17. Gerhard, G.T., Ahmann, A., Meeuws, K., McMurry, M.P., Duell, P.B., Connor, W.E., Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes. Am J Clin Nutr 80 (2004), 668–673.
18. American Diabetes Association, Diagnosis and classification of diabetes mellitus. Diabetes Care 36 (2013), S67–S74.
19. Friedewald, W.T., Levy, R.I., Fredrickson, D.S., Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18 (1972), 499–502.
20. IPAQ Research Committee Guidelines for data processing and analysis of the international physical activity questionnaire (IPAQ). 2005, International Physical Activity Research Committee Available from: http://www.ipaq.ki.se [revised November 2005].
21. Azar, M., Sarkisian, E., Food composition table of Iran. 1981, National Nutrition and Food Science Research Institute.
22. Goulet, J., Lamarche, B., Nadeau, G., Lemieux, S., Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women. Atherosclerosis 170 (2003), 115–124.
23. Salas-Salvado, J., Fernandez-Ballart, J., Ros, E., Martinez-Gonzalez, M.A., Fito, M., Estruch, R., et al. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med 168 (2008), 2449–2458.
24. Estruch, R., Martı́nez-González, M.A., Corella, D., Salas-Salvadó, J., Ruiz-Gutiérrez, V., Covas, M.I., et al. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 145 (2006), 1–11.
25. Elhayany, A., Lustman, A., Abel, R., Attal-Singer, J., Vinker, S., A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study. Diabetes Obes Metab 12 (2010), 204–209.
26. Bonaccio, M., Di Castelnuovo, A., Costanzo, S., Persichillo, M., De Curtis, A., Donati, M.B., et al. Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI study. Eur J Prev Cardiol, 2015, 10.1177/2047487315569409.
27. Shahbazian, H., Latifi, S.M., Jalali, M.T., Shahbazian, H., Amani, R., Nikhoo, A., et al. Metabolic syndrome and its correlated factors in an urban population in South West of Iran. J Diabetes Metab Disord, 12, 2013, 11.
28. Estruch, R., Ros, E., Salas-Salvado, J., Covas, M.I., Corella, D., Aros, F., et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 368 (2013), 1279–1290.
29. Ros, E., Tapsell, L.C., Sabate, J., Nuts and berries for heart health. Curr Atheroscler Rep 12 (2010), 397–406.
30. Kris-Etherton, P.M., Hu, F.B., Ros, E., Sabate, J., The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr 138 (2008), 1746S–1751S.
31. Franz, M.J., Bantle, J.P., Beebe, C.A., Brunzell, J.D., Chiasson, J.L., Garg, A., et al. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 25 (2002), 148–198.
32. Eckel, R.H., Kahn, S.E., Ferrannini, E., Goldfine, A.B., Nathan, D.M., Schwartz, M.W., et al. Obesity and type 2 diabetes: what can be unified and what needs to be individualized. Diabetes Care 34 (2011), 1424–1430.
33. Sullivan, P., Ghushchyan, V., Ben-Joseph, R., The impact of obesity on diabetes, hyperlipidemia and hypertension in the United States. Qual Life Res 17 (2008), 1063–1071.
34. Kotchen, T.A., Obesity-related hypertension: epidemiology, pathophysiology, and clinical management. Am J Hypertens 23 (2010), 1170–1178.
35. Scoditti, E., Calabriso, N., Massaro, M., Pellegrino, M., Storelli, C., Martines, G., et al. Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer. Arch Biochem Biophys 527 (2012), 81–89.
36. Satija, A., Hu, F.B., Cardiovascular benefits of dietary fiber. Curr Atheroscler Rep 14 (2012), 505–514.
37. Baum, S.J., Kris-Etherton, P.M., Willett, W.C., Lichtenstein, A.H., Rudel, L.L., Maki, K.C., et al. Fatty acids in cardiovascular health and disease: a comprehensive update. J Clin Lipidol 6 (2012), 216–234.
38. Mitjavila, M.T., Fandos, M., Salas-Salvado, J., Covas, M.I., Borrego, S., Estruch, R., et al. The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized controlled trial. Clin Nutr 32 (2013), 172–178.