Dietary protein and beef consumption predict for markers of muscle mass and nutrition status in older adults

Journal of Nutrition, Health and Aging

Volumn 16, Issue 9, 2012, Pages 784-790

  Asp, M L ^a   Richardson, J R ^a   Collene, A L ^a   Droll, K R ^a   Belury, M A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Beef; Elderly; Muscle mass; Nutrition status; Protein

Indexed keywords

LIVER ENZYME; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BEEF; BODY COMPOSITION; BODY MASS; CLINICAL ASSESSMENT TOOL; CROSS-SECTIONAL STUDY; GRIP STRENGTH; HUMAN; MAJOR CLINICAL STUDY; MINI NUTRITION ASSESSMENT; MUSCLE MASS; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; PRIORITY JOURNAL; PROTEIN INTAKE;

EID: 85027938256     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-012-0064-6     Document Type: Article

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