Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men

British Journal of Nutrition

Volumn 103, Issue 1, 2010, Pages 91-98

  Adams, Thaddeus H ^a,b   Walzem, Rosemary L ^a,b   Smith, Dana R ^c   Tseng, Stephen ^a,d   Smith, Stephen B ^a,b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c Independent Nutrition Consultant   (United States)

^d Physicians Center   (United States)

Author keywords

Cholesterol; Fatty acids; Hamburgers; Stearoyl CoA desaturase

Indexed keywords

ACYL COENZYME A DESATURASE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; SATURATED FATTY ACID; STEARIC ACID; TRANS FATTY ACID; TRIACYLGLYCEROL; FATTY ACID;

ADULT; ARTICLE; BEEF; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FATTY ACID BLOOD LEVEL; FATTY ACID DESATURATION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERCHOLESTEROLEMIA; LIPID DIET; MALE; PARTICLE SIZE; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL; ANIMAL; BLOOD; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CATTLE; CHEMISTRY; DRUG EFFECT; FAT INTAKE; FOOD HANDLING; MEAT; MIDDLE AGED;

BOS;

ADULT; ANIMALS; BODY MASS INDEX; BODY WEIGHT; CATTLE; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FOOD HANDLING; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MEAT; MIDDLE AGED; TRANS FATTY ACIDS; TRIGLYCERIDES;

EID: 75549091198     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509991516     Document Type: Article

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