Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana

Food Control

Volumn 73, Issue , 2017, Pages 1310-1317

  Soradech, Sitthiphong ^a,b   Nunthanid, Jurairat ^a   Limmatvapirat, Sontaya ^a   Luangtana anan, Manee ^a  

^a SILPAKORN UNIVERSITY   (Thailand)

^b THAILAND INSTITUTE OF SCIENTIFIC AND TECHNOLOGICAL RESEARCH   (Thailand)

Author keywords

Composite film coating; Gelatin; Post harvest; Shelf life; Shellac; Stability

Indexed keywords

EID: 85027929303     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.10.059     Document Type: Article

References (33)

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