Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography

Food Chemistry

Volumn 240, Issue , 2018, Pages 1137-1145

  Purves, Randy W ^a   Khazaei, Hamid ^a   Vandenberg, Albert ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Convicine; Faba bean; HILIC; Mass spectrometry; UV; Vicine

Indexed keywords

CHROMATOGRAPHY; HYDROPHILICITY; MASS SPECTROMETRY; SPECTROMETRY;

CONVICINE; FABA BEANS; HILIC; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; SAMPLE PREPARATION METHODS; TANDEM MASS SPECTROMETRY; THREE ORDERS OF MAGNITUDE; VICINE;

LIQUID CHROMATOGRAPHY;

CONVICINE; GLUCOSIDE; PYRIMIDINONE DERIVATIVE; URIDINE; VICINE;

ANALOGS AND DERIVATIVES; CHEMICAL PHENOMENA; LIQUID CHROMATOGRAPHY; PLANT SEED; VICIA FABA;

CHROMATOGRAPHY, LIQUID; GLUCOSIDES; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PYRIMIDINONES; SEEDS; URIDINE; VICIA FABA;

EID: 85027888038     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.08.040     Document Type: Article

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