Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method

Food Research International

Volumn 76, Issue P1, 2015, Pages 168-177

  Pulkkinen, Marjo ^a   Gautam, Maheswor ^a   Lampi, Anna Maija ^a   Ollilainen, Velimatti ^a   Stoddard, Frederick ^a   Sontag Strohm, Tuula ^a   Salovaara, Hannu ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Convicine; Cultivars; Faba bean; HPLC; Relative responses; Uridine; Vicine

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; CULTIVATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY;

CONVICINE; CULTIVARS; FABA BEANS; HPLC; RELATIVE RESPONSE; URIDINE; VICINE;

LIQUID CHROMATOGRAPHY;

VICIA FABA;

EID: 84938741048     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.031     Document Type: Article

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