Amaranth protein films from thermally treated proteins

Journal of Food Engineering

Volumn 119, Issue 3, 2013, Pages 573-579

  Condés, María Cecilia ^a   Añón, María Cristina ^a   Mauri, Adriana Noemí ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Amaranth proteins; Mechanical properties; Protein cross linking; Protein films; Thermal treatment

Indexed keywords

AMARANTH PROTEIN ISOLATES; CROSS-LINKING DEGREE; DENATURATION TEMPERATURES; POLYPEPTIDE CHAIN; PROTEIN CROSSLINKING; PROTEIN FILMS; PROTEIN FRACTIONS; WATER SOLUBILITIES;

HEAT TREATMENT; HYDROGEN BONDS; MECHANICAL PROPERTIES; PROTEINS; TENSILE STRENGTH;

FILM PREPARATION;

EID: 84880271397     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.006     Document Type: Article

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