-
1
-
-
85020614345
-
Carotenoids in Animal Nutrition
-
FEFANA Brussels, Belgium
-
Amaya, E., Becquet, P., Carné, S., Peris, S., Miralles, P., Carotenoids in Animal Nutrition. 2014, FEFANA, Brussels, Belgium.
-
(2014)
-
-
Amaya, E.1
Becquet, P.2
Carné, S.3
Peris, S.4
Miralles, P.5
-
2
-
-
77956620468
-
The Global Market for Carotenoids
-
(Accessed 24 Marc 2017)
-
BCC Research, The Global Market for Carotenoids., 2015 http://www.bccresearch.com/market-research/food-and-beverage/carotenoids-global-market-report-fod025e.html (Accessed 24 Marc 2017).
-
(2015)
-
-
BCC Research1
-
3
-
-
79957573411
-
A golden era—pro-vitamin A enhancement in diverse crops
-
Bai, C., Twyman, R.M., Farré, G., Sanahuja, G., Christou, P., Capell, T., Zhu, C., A golden era—pro-vitamin A enhancement in diverse crops. In Vitro Cell Dev. Biol. − Plant 47 (2011), 205–221.
-
(2011)
In Vitro Cell Dev. Biol. − Plant
, vol.47
, pp. 205-221
-
-
Bai, C.1
Twyman, R.M.2
Farré, G.3
Sanahuja, G.4
Christou, P.5
Capell, T.6
Zhu, C.7
-
4
-
-
34250161312
-
The influence of the season and market class of broiler chickens on breast meat quality traits
-
Bianchi, M., Petracci, M., Sirri, F., Folegatti, E., Franchini, A., Meluzzi, A., The influence of the season and market class of broiler chickens on breast meat quality traits. Poult. Sci. 86 (2007), 959–963.
-
(2007)
Poult. Sci.
, vol.86
, pp. 959-963
-
-
Bianchi, M.1
Petracci, M.2
Sirri, F.3
Folegatti, E.4
Franchini, A.5
Meluzzi, A.6
-
5
-
-
0038548600
-
Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis
-
Breithaupt, D.E., Weller, P., Grashorn, M.A., Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis. Poult. Sci. 82 (2003), 395–401.
-
(2003)
Poult. Sci.
, vol.82
, pp. 395-401
-
-
Breithaupt, D.E.1
Weller, P.2
Grashorn, M.A.3
-
6
-
-
34548479523
-
Modern application of xanthophylls in animal feeding − a review
-
Breithaupt, D.E., Modern application of xanthophylls in animal feeding − a review. Trends Food Sci. Technol. 18 (2007), 501–506.
-
(2007)
Trends Food Sci. Technol.
, vol.18
, pp. 501-506
-
-
Breithaupt, D.E.1
-
7
-
-
0029598850
-
Structure and properties of carotenoids in relation to function
-
Britton, G., Structure and properties of carotenoids in relation to function. FASEB J. 9 (1995), 1551–1558.
-
(1995)
FASEB J.
, vol.9
, pp. 1551-1558
-
-
Britton, G.1
-
8
-
-
84890812553
-
-
third edition CIE
-
Commission Internationale de l'Éclairage -International Commission on Illumination (CIE), third edition CIE 15: Technical Report: Colorimetry, vol. 552, 2004, CIE, 24.
-
(2004)
CIE 15: Technical Report: Colorimetry
, vol.552
, pp. 24
-
-
-
9
-
-
12344260959
-
Skin pigmentation evaluation in broilers fed natural and synthetic pigments
-
Castañeda, M.P., Hirschler, E.M., Sams, A.R., Skin pigmentation evaluation in broilers fed natural and synthetic pigments. Poult. Sci. 84 (2005), 143–147.
-
(2005)
Poult. Sci.
, vol.84
, pp. 143-147
-
-
Castañeda, M.P.1
Hirschler, E.M.2
Sams, A.R.3
-
10
-
-
0346726169
-
Carotenoid action on the immune response
-
Chew, B.P., Park, J.S., Carotenoid action on the immune response. J. Nutr. 134 (2004), 257S–261S.
-
(2004)
J. Nutr.
, vol.134
, pp. 257S-261S
-
-
Chew, B.P.1
Park, J.S.2
-
11
-
-
85027510833
-
Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed
-
European Commission, Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed. Off. J. Eur. Communities L269 (2002), 1–15.
-
(2002)
Off. J. Eur. Communities
, vol.L269
, pp. 1-15
-
-
European Commission1
-
12
-
-
7944228009
-
Commission Directive 2003/100/EC of 31 October 2003 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed
-
European Commission, Commission Directive 2003/100/EC of 31 October 2003 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed. Off. J. Eur. Union L285 (2003), 33–37.
-
(2003)
Off. J. Eur. Union
, vol.L285
, pp. 33-37
-
-
European Commission1
-
13
-
-
33846468553
-
Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding (2006/576/EC)
-
European Commission, Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding (2006/576/EC). Off. J. Eur. Union L229 (2006), 7–9.
-
(2006)
Off. J. Eur. Union
, vol.L229
, pp. 7-9
-
-
European Commission1
-
14
-
-
53549121119
-
Commission Recommendation of 18 June 2007 on guidelines for the accomodation and care of animals used for experimental and other scientific purposes (2007/526/EC)
-
European Commission, Commission Recommendation of 18 June 2007 on guidelines for the accomodation and care of animals used for experimental and other scientific purposes (2007/526/EC). Off. J. Eur. Union L197 (2007), 1–89.
-
(2007)
Off. J. Eur. Union
, vol.L197
, pp. 1-89
-
-
European Commission1
-
15
-
-
79952406610
-
Commission Regulation (EC) No. 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed
-
European Commission, Commission Regulation (EC) No. 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. Off. J. Eur. Union L 54/1 (2009), 1–130.
-
(2009)
Off. J. Eur. Union
, vol.L 54/1
, pp. 1-130
-
-
European Commission1
-
16
-
-
84884671900
-
Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products (2013/165/EU)
-
European Commission, Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products (2013/165/EU). Off. J. Eur. Union L91 (2013), 12–15.
-
(2013)
Off. J. Eur. Union
, vol.L91
, pp. 12-15
-
-
European Commission1
-
17
-
-
79957595848
-
Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals for scientific purposesr
-
European Parliament, Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals for scientific purposesr. Off. J. Eur. Union L276 (2010), 33–79.
-
(2010)
Off. J. Eur. Union
, vol.L276
, pp. 33-79
-
-
European Parliament1
-
18
-
-
77954860079
-
Travel advice on the road to carotenoids in plants
-
Farré, G., Sanahuja, G., Naqvi, S., Bai, C., Capell, T., Zhu, C., Christou, P., Travel advice on the road to carotenoids in plants. Plant Sci. 179 (2010), 28–48.
-
(2010)
Plant Sci.
, vol.179
, pp. 28-48
-
-
Farré, G.1
Sanahuja, G.2
Naqvi, S.3
Bai, C.4
Capell, T.5
Zhu, C.6
Christou, P.7
-
19
-
-
84899741465
-
Engineering complex metabolic pathways in plants
-
Farré, G., Blancquaert, D., Capell, T., Van Der Straeten, D., Christou, P., Zhu, C., Engineering complex metabolic pathways in plants. Annu. Rev. Plant Biol. 65 (2014), 187–223.
-
(2014)
Annu. Rev. Plant Biol.
, vol.65
, pp. 187-223
-
-
Farré, G.1
Blancquaert, D.2
Capell, T.3
Van Der Straeten, D.4
Christou, P.5
Zhu, C.6
-
21
-
-
84979917181
-
Feed additives for influencing chicken meat and egg yolk color
-
R. Carle R.M. Schweiggert Elsevier Ltd. Duxford, UK
-
Grashorn, M., Feed additives for influencing chicken meat and egg yolk color. Carle, R., Schweiggert, R.M., (eds.) Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, 2016, Elsevier Ltd., Duxford, UK, 283–302.
-
(2016)
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color
, pp. 283-302
-
-
Grashorn, M.1
-
22
-
-
84916631308
-
Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant
-
Heying, E.K., Tanumihardjo, J.P., Vasic, V., Cook, M., Palacios-rojas, N., Tanumihardjo, S.A., Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant. J. Agric. Food Chem. 62 (2014), 11892–11900.
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 11892-11900
-
-
Heying, E.K.1
Tanumihardjo, J.P.2
Vasic, V.3
Cook, M.4
Palacios-rojas, N.5
Tanumihardjo, S.A.6
-
23
-
-
38749145092
-
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Output Traits
-
ILSI Washington DC, USA
-
International Life Sciences Institute (ILSI) International Food Biotechnology Committee, Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Output Traits. 2007, ILSI, Washington DC, USA.
-
(2007)
-
-
International Life Sciences Institute (ILSI) International Food Biotechnology Committee1
-
24
-
-
84861498520
-
Stability of carotenoid diets during feed processing and under different storage conditions
-
Jintasataporn, O., Yuangsoi, B., Stability of carotenoid diets during feed processing and under different storage conditions. Molecules 17 (2012), 5651–5660.
-
(2012)
Molecules
, vol.17
, pp. 5651-5660
-
-
Jintasataporn, O.1
Yuangsoi, B.2
-
25
-
-
84882723955
-
A mutation in the promoter of the chicken β, β-carotene 15, 15′-monooxygenase 1 gene alters xantophyll metabolism through a selective effect on its mRNA abundance in the breast muscle
-
Jlali, M., Graulet, B., Chauveau-Duriot, B., Chabault, M., Godet, E., Leroux, S., Praud, C., Le, E., Le Bihan-Duval, E., Duclos, M.J., Berri, C., A mutation in the promoter of the chicken β, β-carotene 15, 15′-monooxygenase 1 gene alters xantophyll metabolism through a selective effect on its mRNA abundance in the breast muscle. J. Anim. Sci. 90 (2012), 4280–4288.
-
(2012)
J. Anim. Sci.
, vol.90
, pp. 4280-4288
-
-
Jlali, M.1
Graulet, B.2
Chauveau-Duriot, B.3
Chabault, M.4
Godet, E.5
Leroux, S.6
Praud, C.7
Le, E.8
Le Bihan-Duval, E.9
Duclos, M.J.10
Berri, C.11
-
26
-
-
16244377484
-
Flesh colour dominates consumer preference for chicken
-
Kennedy, O.B., Stewart-Knox, B.J., Mitchell, P.C., Thurnham, D.I., Flesh colour dominates consumer preference for chicken. Appetite 44 (2005), 181–186.
-
(2005)
Appetite
, vol.44
, pp. 181-186
-
-
Kennedy, O.B.1
Stewart-Knox, B.J.2
Mitchell, P.C.3
Thurnham, D.I.4
-
27
-
-
59149084071
-
Substrate specificity of a recombinant chicken β-carotene 15, 15’-monooxygenase that converts β-carotene into retinal
-
Kim, Y.S., Oh, D.-K., Substrate specificity of a recombinant chicken β-carotene 15, 15’-monooxygenase that converts β-carotene into retinal. Biotechnol. Lett. 31 (2009), 403–408.
-
(2009)
Biotechnol. Lett.
, vol.31
, pp. 403-408
-
-
Kim, Y.S.1
Oh, D.-K.2
-
28
-
-
79952114765
-
Biotransformation of carotenoids to retinal by carotenoid 15,15’-oxygenase
-
Kim, Y.S., Oh, D.-K., Biotransformation of carotenoids to retinal by carotenoid 15,15’-oxygenase. Appl. Microbiol. Biotechnol. 88 (2010), 807–816.
-
(2010)
Appl. Microbiol. Biotechnol.
, vol.88
, pp. 807-816
-
-
Kim, Y.S.1
Oh, D.-K.2
-
29
-
-
0345701441
-
Maternal carotenoid status modifies the incorporation of dietary carotenoids into immune tissues of growing chickens (Gallus gallus domesticus)
-
Koutsos, E.A., Clifford, A.J., Calvert, C.C., Klasing, K.C., Maternal carotenoid status modifies the incorporation of dietary carotenoids into immune tissues of growing chickens (Gallus gallus domesticus). J. Nutr. 133 (2003), 1132–1138.
-
(2003)
J. Nutr.
, vol.133
, pp. 1132-1138
-
-
Koutsos, E.A.1
Clifford, A.J.2
Calvert, C.C.3
Klasing, K.C.4
-
30
-
-
57749184061
-
Skin pigmentation evaluation in broilers fed different levels of natural okra and synthetic pigments
-
Liu, G.-D., Hou, G.-Y., Wang, D.-J., Lv, S.-J., Zhang, X.-Y., Sun, W.-P., Yang, Y., Skin pigmentation evaluation in broilers fed different levels of natural okra and synthetic pigments. J. Appl. Poult. Res. 17 (2008), 498–504.
-
(2008)
J. Appl. Poult. Res.
, vol.17
, pp. 498-504
-
-
Liu, G.-D.1
Hou, G.-Y.2
Wang, D.-J.3
Lv, S.-J.4
Zhang, X.-Y.5
Sun, W.-P.6
Yang, Y.7
-
31
-
-
49649097976
-
Bilirubin possesses powerful immunomodulatory activity and suppresses experimental autoimmune encephalomyelitis
-
Liu, Y., Li, P., Lu, J., Xiong, W., Oger, J., Tetzlaff, W., Cynader, M., Bilirubin possesses powerful immunomodulatory activity and suppresses experimental autoimmune encephalomyelitis. J. Immunol. 181 (2008), 1887–1897.
-
(2008)
J. Immunol.
, vol.181
, pp. 1887-1897
-
-
Liu, Y.1
Li, P.2
Lu, J.3
Xiong, W.4
Oger, J.5
Tetzlaff, W.6
Cynader, M.7
-
32
-
-
84862932977
-
β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk
-
Liu, Y.Q., Davis, C.R., Schmaelzle, S.T., Rocheford, T., Cook, M.E., Tanumihardjo, S.A., β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk. Poult. Sci. 91 (2012), 432–438.
-
(2012)
Poult. Sci.
, vol.91
, pp. 432-438
-
-
Liu, Y.Q.1
Davis, C.R.2
Schmaelzle, S.T.3
Rocheford, T.4
Cook, M.E.5
Tanumihardjo, S.A.6
-
33
-
-
84991728551
-
The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage
-
Moreno, J.A., Díaz-Gómez, J., Nogareda, C., Angulo, E., Sandmann, G., Portero-Otin, M., Serrano, J.C.E., Twyman, R.M., Capell, T., Zhu, C., Christou, P., The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage. Sci. Rep., 6, 2016, 35346.
-
(2016)
Sci. Rep.
, vol.6
, pp. 35346
-
-
Moreno, J.A.1
Díaz-Gómez, J.2
Nogareda, C.3
Angulo, E.4
Sandmann, G.5
Portero-Otin, M.6
Serrano, J.C.E.7
Twyman, R.M.8
Capell, T.9
Zhu, C.10
Christou, P.11
-
34
-
-
0038995953
-
Nutrient Requeriments of Poultry
-
ninth revised ed. National Academy Press Washington DC, USA
-
National Research Council, Nutrient Requeriments of Poultry. ninth revised ed., 1994, National Academy Press, Washington DC, USA.
-
(1994)
-
-
National Research Council1
-
35
-
-
84891501866
-
Guide for the Care and Use of Laboratory Animals
-
eighth ed. National Academy Press Washington DC, USA
-
National Research Council, Guide for the Care and Use of Laboratory Animals. eighth ed., 2011, National Academy Press, Washington DC, USA.
-
(2011)
-
-
National Research Council1
-
36
-
-
84955198302
-
Carotenoid-enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis
-
Nogareda, C., Moreno, J.A., Angulo, E., Sandmann, G., Portero, M., Capell, T., Zhu, C., Christou, P., Carotenoid-enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis. Plant Biotechnol. J. 14 (2016), 160–168.
-
(2016)
Plant Biotechnol. J.
, vol.14
, pp. 160-168
-
-
Nogareda, C.1
Moreno, J.A.2
Angulo, E.3
Sandmann, G.4
Portero, M.5
Capell, T.6
Zhu, C.7
Christou, P.8
-
37
-
-
0035292801
-
Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance
-
Pérez-Vendrell, A.M., Hernández, J.M., Llauradó, L., Schierle, J., Brufau, J., Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance. Poult. Sci. 80 (2001), 320–326.
-
(2001)
Poult. Sci.
, vol.80
, pp. 320-326
-
-
Pérez-Vendrell, A.M.1
Hernández, J.M.2
Llauradó, L.3
Schierle, J.4
Brufau, J.5
-
38
-
-
0029966118
-
Absorption, metabolism, and transport of carotenoids
-
Parker, R.S., Absorption, metabolism, and transport of carotenoids. FASEB J. 10 (1996), 542–551.
-
(1996)
FASEB J.
, vol.10
, pp. 542-551
-
-
Parker, R.S.1
-
39
-
-
84876682677
-
Effect of different maize meal diets on growth and vitamin A: case-study on chickens
-
Pretorius, B., Schönfeldt, H.C., Effect of different maize meal diets on growth and vitamin A: case-study on chickens. Food Chem. 140 (2013), 520–525.
-
(2013)
Food Chem.
, vol.140
, pp. 520-525
-
-
Pretorius, B.1
Schönfeldt, H.C.2
-
40
-
-
84876039571
-
The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity
-
Rajput, N., Naeem, M., Ali, S., Zhang, J.F., Zhang, L., Wang, T., The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity. Poult. Sci. 92 (2013), 1177–1185.
-
(2013)
Poult. Sci.
, vol.92
, pp. 1177-1185
-
-
Rajput, N.1
Naeem, M.2
Ali, S.3
Zhang, J.F.4
Zhang, L.5
Wang, T.6
-
41
-
-
0036901989
-
Combinatorial biosynthesis of carotenoids in a heterologous host: a powerful approach for the biosynthesis of novel structures
-
Sandmann, G., Combinatorial biosynthesis of carotenoids in a heterologous host: a powerful approach for the biosynthesis of novel structures. ChemBioChem 3 (2002), 629–635.
-
(2002)
ChemBioChem
, vol.3
, pp. 629-635
-
-
Sandmann, G.1
-
42
-
-
84888301435
-
Supervised feature selection for linear and non-linear regression of L*a*b* color from multispectral images of meat
-
Sharifzadeh, S., Clemmensen, L.H., Borggaard, C., Stoier, S., Ersboll, B.K., Supervised feature selection for linear and non-linear regression of L*a*b* color from multispectral images of meat. Eng. Appl. Artif. Intell. 27 (2014), 211–227.
-
(2014)
Eng. Appl. Artif. Intell.
, vol.27
, pp. 211-227
-
-
Sharifzadeh, S.1
Clemmensen, L.H.2
Borggaard, C.3
Stoier, S.4
Ersboll, B.K.5
-
43
-
-
77955903396
-
Survey of skin pigmentation of yellow-skinned broiler chickens
-
Sirri, F., Petracci, M., Bianchi, M., Meluzzi, A., Survey of skin pigmentation of yellow-skinned broiler chickens. Poult. Sci. 89 (2010), 1556–1561.
-
(2010)
Poult. Sci.
, vol.89
, pp. 1556-1561
-
-
Sirri, F.1
Petracci, M.2
Bianchi, M.3
Meluzzi, A.4
-
44
-
-
0003969837
-
Natural Antioxidants in Avian Nutrition and Reproduction
-
Nottingham University Press Notthingham, UK
-
Surai, P.F., Natural Antioxidants in Avian Nutrition and Reproduction. 2002, Nottingham University Press, Notthingham, UK.
-
(2002)
-
-
Surai, P.F.1
-
45
-
-
84907145900
-
Role of carotenoids in poultry industry in China: a review
-
Tarique, T., Yang, S., Mohsina, Z., Qiu, J., Zhao, Y., Gang, C., Ailiang, C., Role of carotenoids in poultry industry in China: a review. J. Nat. Sci. Res. 3 (2013), 111–122.
-
(2013)
J. Nat. Sci. Res.
, vol.3
, pp. 111-122
-
-
Tarique, T.1
Yang, S.2
Mohsina, Z.3
Qiu, J.4
Zhao, Y.5
Gang, C.6
Ailiang, C.7
-
46
-
-
0026845461
-
Origin and impact of color on consumer preference for food
-
Williams, W.D., Origin and impact of color on consumer preference for food. Poult. Sci. 71 (1992), 744–746.
-
(1992)
Poult. Sci.
, vol.71
, pp. 744-746
-
-
Williams, W.D.1
-
47
-
-
84940256668
-
Effect of dietary vitamin A on reproductive performance and immune response of broiler breeders
-
Yuan, J., Roshdy, A.R., Guo, Y., Wang, Y., Guo, S., Effect of dietary vitamin A on reproductive performance and immune response of broiler breeders. PLoS One 9 (2014), 1–9.
-
(2014)
PLoS One
, vol.9
, pp. 1-9
-
-
Yuan, J.1
Roshdy, A.R.2
Guo, Y.3
Wang, Y.4
Guo, S.5
-
48
-
-
57449119110
-
Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize
-
Zhu, C., Naqvi, S., Breitenbach, J., Sandmann, G., Christou, P., Capell, T., Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize. Proc. Natl. Acad. Sci. U. S. A. 105 (2008), 18232–18237.
-
(2008)
Proc. Natl. Acad. Sci. U. S. A.
, vol.105
, pp. 18232-18237
-
-
Zhu, C.1
Naqvi, S.2
Breitenbach, J.3
Sandmann, G.4
Christou, P.5
Capell, T.6
|