Stability of carotenoid diets during feed processing and under different storage conditions

Molecules

Volumn 17, Issue 5, 2012, Pages 5651-5660

  Jintasataporn, Orapint ^a   Yuangsoi, Bundit ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Carotenoid; Feed processing; Stability; Storage

Indexed keywords

ANTIOXIDANT; BUTYLCRESOL; CAROTENOID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; ELEMENTAL DIET; FISH; FOOD PRESERVATION; FOOD STORAGE; METHODOLOGY; OXIDATION REDUCTION REACTION; TEMPERATURE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; BUTYLATED HYDROXYTOLUENE; CAROTENOIDS; FISHES; FOOD PRESERVATION; FOOD STORAGE; FOOD, FORMULATED; OXIDATION-REDUCTION; TEMPERATURE;

EID: 84861498520     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17055651     Document Type: Article

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