Common Organisms and Probiotics: Streptococcus thermophilus (Streptococcus salivarius subsp. thermophilus)

The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis

Volumn , Issue , 2017, Pages 165-169

  Burton, J P ^a,b   Chanyi, R M ^a,b   Schultz, M ^c  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

^b LAWSON HEALTH RESEARCH INSTITUTE   (Canada)

^c UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Cheese; Fermented food; Lactase; Lactose; Streptococcus salivarius; Streptococcus thermophilus; Yogurt

Indexed keywords

EID: 85027370170     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-804024-9.00019-7     Document Type: Chapter

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