Microbiological study of fresh white cheese (a Serbian craft variety)

Applied Ecology and Environmental Research

Volumn 4, Issue 1, 2006, Pages 129-134

  Pesic Mikulec D ^a   Jovanovic L ^b  

^a Veterinary Research Institute Belgrade   (Yugoslavia)

^b BK University   (Yugoslavia)

Author keywords

Farm manufactured; Serbian geographical location; White soft cheese

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ENTEROBACTERIACEAE; ENTEROCOCCUS; LACTOBACILLUS CASEI; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; MICROCOCCACEAE; OVIS ARIES;

EID: 31744448485     PISSN: 15891623     EISSN: 17850037     Source Type: Journal    
DOI: 10.15666/aeer/0401_129134     Document Type: Article

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