Main microorganisms involved in the fermentation of Ugandan ghee

International Journal of Food Microbiology

Volumn 133, Issue 3, 2009, Pages 286-291

  Ongol, Martin Patrick ^a   Asano, Kozo ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Acetic acid bacteria; Ghee; Lactic acid bacteria; PCR DGGE; Traditional milk fermentation; Yeasts

Indexed keywords

ACETOBACTER; ARTICLE; BACTERIUM COLONY; BACTERIUM CULTURE; BIFIDOBACTERIUM; BUTTER; CANDIDA; CONTROLLED STUDY; DAIRY PRODUCT; DENATURING GRADIENT GEL ELECTROPHORESIS; ENTEROCOCCUS FAECIUM; FERMENTATION; GEOTRICHUM; KLUYVEROMYCES; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; MICROBIAL IDENTIFICATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS SALIVARIUS; TRICHOSPORON ASAHII; UGANDA; UNINDEXED SEQUENCE;

BACTERIA; BACTERIOLOGICAL TECHNIQUES; BUTTER; DIETARY FATS; DNA, BACTERIAL; DNA, FUNGAL; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; SEQUENCE ANALYSIS, DNA; UGANDA; YEASTS;

ACETOBACTER ACETI; ACETOBACTER LOVANIENSIS; ACETOBACTER ORIENTALIS; ACETOBACTER PASTEURIANUS; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM SP.; BRETTANOMYCES CUSTERSIANUS; CANDIDA SILVAE; ENTEROCOCCUS FAECIUM; GEOTRICHUM; ISSATCHENKIA OCCIDENTALIS; ISSATCHENKIA ORIENTALIS; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS ACETOTOLERANS; LACTOBACILLUS BREVIS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PEROLENS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SP.; LACTOCOCCUS LACTIS SUBSP. LACTIS; LACTOCOCCUS RAFFINOLACTIS; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS SALIVARIUS; TRICHOSPORON ASAHII;

EID: 67650249499     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.06.003     Document Type: Article

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