Panel test and chemical analyses of commercial olive oils: a comparative study

Chemical and Biological Technologies in Agriculture

Volumn 4, Issue 1, 2017, Pages

  Circi, Simone ^a   Capitani, Donatella ^b   Randazzo, Antonio ^c   Ingallina, Cinzia ^a   Mannina, Luisa ^a,b   Sobolev, Anatoly P ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Chemical analyses; Fatty acid ethyl ester content; Olive oil; Panel test (organoleptic evaluation)

Indexed keywords

EID: 85025693086     PISSN: None     EISSN: 21965641     Source Type: Journal    
DOI: 10.1186/s40538-017-0101-0     Document Type: Article

References (14)

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