Importance of dietary sources of iron in infants and toddlers: Lessons from the FITS Study

Nutrients

Volumn 9, Issue 7, 2017, Pages

  Finn, Kristen ^a   Callen, Cheryl ^a   Bhatia, Jatinder ^b   Reidy, Kathleen ^a   Bechard, Lori J ^a   Carvalho, Ryan ^a,c  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b MEDICAL COLLEGE OF GEORGIA   (United States)

^c THE OHIO STATE UNIVERSITY COLLEGE OF MEDICINE   (United States)

Author keywords

Anemia; Cereal; Dietary intake; Feeding practices; Infant; Iron; Nutrition; Weaning

Indexed keywords

ARTICLE; CALORIC INTAKE; CHILD; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY REFERENCE INTAKE; FEMALE; HEALTH CARE PERSONNEL; HUMAN; IRON DEFICIENCY ANEMIA; MAJOR CLINICAL STUDY; MALE; MEAT INDUSTRY; RISK FACTOR; TODDLER; ADMINISTRATION AND DOSAGE; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; FOOD GRAIN; FORTIFIED FOOD; INCIDENCE; INFANT; INFANT NUTRITION; IRON INTAKE; NUTRITIONAL REQUIREMENT; RECALL; UNITED STATES;

ANEMIA, IRON-DEFICIENCY; CROSS-SECTIONAL STUDIES; DIET; EDIBLE GRAIN; FEMALE; FOOD, FORTIFIED; HUMANS; INCIDENCE; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; IRON, DIETARY; MALE; MENTAL RECALL; NUTRITIONAL REQUIREMENTS; UNITED STATES;

EID: 85023748938     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9070733     Document Type: Article

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