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Volumn 16, Issue 8, 2016, Pages 783-791

Association Between Meat and Meat-Alternative Consumption and Iron Stores in Early Childhood

(78)  Cox, Kelly Anne a   Parkin, Patricia C a,b,c,d   Anderson, Laura N a   Chen, Yang e   Birken, Catherine S a,b,c,d   Maguire, Jonathon L a,b,c,e,f,g   Macarthur, Colin a,b,c,d   Borkhoff, Cornelia M a,b,d,g   Abdullah, Kawsari g   Bayoumi, Imaan g   Carsley, Sarah g   Katz Lavigne, Mikael g   Kavikondala, Kanthi g   Koroshegyi, Christine g   Kowal, Christine g   Lee, Grace Jieun g   Mason, Dalah g   Omand, Jessica g   Persaud, Navindra g   van den Heuvel, Meta g   more..

g NONE

Author keywords

early childhood; iron deficiency; meat consumption

Indexed keywords

FERRITIN;

EID: 84962555603     PISSN: 18762859     EISSN: 18762867     Source Type: Journal    
DOI: 10.1016/j.acap.2016.01.003     Document Type: Article
Times cited : (17)

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