A tribological analysis of cream cheeses manufactured with different fat content

International Dairy Journal

Volumn 73, Issue , 2017, Pages 155-165

  Ningtyas, Dian Widya ^a   Bhandari, Bhesh ^a   Bansal, Nidhi ^a   Prakash, Sangeeta ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

NON NEWTONIAN FLOW; PROTEINS;

BULK RHEOLOGIES; CONFOCAL IMAGE; CONSUMER ACCEPTABILITY; NON-NEWTONIAN; PROTEIN MATRIX; PROTEIN NETWORK; STRUCTURAL CHARACTERISTICS; TRIBOLOGICAL BEHAVIOUR;

TRIBOLOGY;

EID: 85022035484     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2017.06.005     Document Type: Article

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