Optimal extraction and hydrolysis of Chlorella pyrenoidosa proteins

Bioresource Technology

Volumn 126, Issue , 2012, Pages 307-313

  Wang, Xiaoqin ^a   Zhang, Xuewu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Chlorella pyrenoidosa; Extraction; Hydrolysis; Protein

Indexed keywords

ALGAL PROTEIN; IONIC LIQUID; NUTRITION SUPPLEMENT; PAPAIN; PROTEIN HYDROLYSATE; SUBTILISIN; TRYPSIN; PROTEIN;

ARTICLE; CHLORELLA PYRENOIDOSA; CONTROLLED STUDY; EXTRACTION; INTERMETHOD COMPARISON; LOW TEMPERATURE; NONHUMAN; PH; PRESSURE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROTEIN HYDROLYSIS; RESPONSE SURFACE METHOD; ANALYSIS OF VARIANCE; BIOCHEMISTRY; CHLORELLA; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; TEMPERATURE; TIME;

CHLORELLA PYRENOIDOSA;

ANALYSIS OF VARIANCE; BIOCHEMISTRY; CHLORELLA; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PAPAIN; PROTEINS; SUBTILISINS; TEMPERATURE; TIME FACTORS; TRYPSIN;

EID: 84867897038     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.09.059     Document Type: Article

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