The impact of dietary sn-2 palmitic triacylglycerols in combination with docosahexaenoic acid or arachidonic acid on lipid metabolism and host faecal microbiota composition in Sprague Dawley rats

Food and Function

Volumn 8, Issue 5, 2017, Pages 1793-1802

  Wan, Jianchun ^a   Hu, Songyou ^b   Jacoby, Jörg J ^b   Liu, Jie ^c   Zhang, Yaqiong ^a   Yu, Liangli ^d  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Wilmar International Limited   (China)

^c BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^d UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHY; GAS CHROMATOGRAPHY; GLYCEROL; ION CHROMATOGRAPHY; METABOLISM; PALMITIC ACID; PHYSIOLOGY; POLYUNSATURATED FATTY ACIDS; RATS; RNA; UNSATURATED FATTY ACIDS;

BACTERIAL POPULATION; DOCOSAHEXAENOIC ACID; FATTY ACID COMPOSITION; HIGH-THROUGHPUT SEQUENCING; INTESTINAL HEALTHS; MICROBIAL COMPOSITION; SHORT-CHAIN FATTY ACIDS; SPRAGUE-DAWLEY RATS;

FATTY ACIDS;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; TRIACYLGLYCEROL; VOLATILE FATTY ACID;

ANALYSIS; ANIMAL; BACTERIUM; CLASSIFICATION; DIETARY SUPPLEMENT; FECES; GENETICS; INTESTINE FLORA; ISOLATION AND PURIFICATION; LIPID METABOLISM; LIVER; MALE; METABOLISM; MICROBIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ARACHIDONIC ACID; BACTERIA; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FATTY ACIDS, VOLATILE; FECES; GASTROINTESTINAL MICROBIOME; LIPID METABOLISM; LIVER; MALE; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

EID: 85021837451     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo00094d     Document Type: Article

References (55)

1. N. de Wit M. Derrien H. Bosch-vermeulen E. Oosterink S. Keshtkar C. Duval J. de Vogel-van den Bosch M. Kleerebezem M. Müller R. van der Meer Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine Am. J. Physiol.: Gastrointest. Liver Physiol. 2012 303 G589 G599
2. C. P. Day Genetic and environmental susceptibility to non-alcoholic fatty liver disease Dig. Dis. 2010 28 255 260
3. C. Green L. Hodson The influence of dietary fat on liver fat accumulation Nutrients 2014 6 5018
4. N. Assy F. Nassar G. Nasser M. Grosovski Olive oil consumption and non-alcoholic fatty liver disease World J. Gastroenterol. 2009 15 1809 1815
5. W. Janczyk P. Socha D. Lebensztejn A. Wierzbicka A. Mazur J. Neuhoff-murawska P. Matusik Omega-3 fatty acids for treatment of non-alcoholic fatty liver disease: design and rationale of randomized controlled trial BMC Pediatr. 2013 13 85 85
6. S. Magdeldin Y. Elewa T. Ikeda J. Ikei Y. Zhang B. Xu M. Nameta H. Fujinaka Y. Yoshida E. Yaoita T. Yamamoto Dietary supplementation with arachidonic acid but not eicosapentaenoic or docosahexaenoic acids alter lipids metabolism in C57BL/6J mice Gen. Physiol. Biophys. 2009 28 266 275
7. M. E. Elsherbiny S. Goruk E. A. Monckton C. Richard M. Brun M. Emara C. J. Field R. Godbout Long-term effect of docosahexaenoic acid feeding on lipid composition and brain fatty acid-binding protein expression in rats Nutrients 2015 7 8802 8817
8. H. D. Le J. A. Meisel V. E. de Meijer E. M. Fallon K. M. Gura V. Nose B. R. Bistrian M. Puder Docosahexaenoic acid and arachidonic acid prevent essential fatty acid deficiency and hepatic steatosis J. Parenter. Enteral Nutr. 2012 36 431 441
9. Q. Shang X. Shan C. Cai J. Hao G. Li G. Yu Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae Food Funct. 2016 7 3224 3232
10. B. Moen I. Berget I. Rud A. S. Hole N. P. Kjos S. Sahlstrom Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs Food Funct. 2016 7 1024 1032
11. B. Xue J. Xie J. Huang L. Chen L. Gao S. Ou Y. Wang X. Peng Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro Food Funct. 2016 7 1501 1507
12. Y. Y. Lam C. W. Y. Ha J. M. A. Hoffmann J. Oscarsson A. Dinudom T. J. Mather D. I. Cook N. H. Hunt I. D. Caterson A. J. Holmes L. H. Storlien Effects of dietary fat profile on gut permeability and microbiota and their relationships with metabolic changes in mice Obesity 2015 23 1429 1439
13. S. Ghosh D. Decoffe K. Brown E. Rajendiran M. Estaki C. Dai A. Yip D. L. Gibson Fish oil attenuates omega-6 polyunsaturated fatty acid-induced dysbiosis and infectious colitis but impairs lps dephosphorylation activity causing sepsis PLoS One 2013 8 e55468
14. Z. Wang D. Koonen M. Hofker J. Fu Gut microbiome and lipid metabolism: from associations to mechanisms Curr. Opin. Lipidol. 2016 27 216 224
15. Decision of the State Secretary for Public Health, Welfare and Sport, the Netherlands (no. GZBNVB/972588, 25 June 1997), https://zoek.officielebekendmakingen.nl/stcrt-1997-120-p13-SC9735.html (accessed October 2016)
16. FDA/CFSAN (2003) Agency response letter: GRAS Notice no. GRN000131, http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm153948.htm (accessed October 2016)
17. Notice of Ministry of Health of the People's Republic of China (no. 13, 2008), http://www.nhfpc.gov.cn/zhuzhan/wsbmgz/201304/e721c0be23674e42a781c52733ba1a2f.shtml (accessed October 2016)
18. N. de Fouw G. A. Kivits P. Quinlan W. L. van Nielen Absorption of isomeric, palmitic acid-containing triacylglycerols resembling human milk fat in the adult rat Lipids 1994 29 765 770
19. S. M. Innis R. Dyer P. Quinlan D. Diersen-schade Palmitic acid is absorbed as sn-2 monopalmitin from milk and formula with rearranged triacylglycerols and results in increased plasma triglyceride sn-2 and cholesteryl ester palmitate in piglets J. Nutr. 1995 125 73 81
20. S. Yaron D. Shachar L. Abramas A. Riskin D. Bader I. Litmanovitz F. Bar-yoseph T. Cohen L. Levi Y. Lifshitz R. Shamir R. Shaoul Effect of high beta-palmitate content in infant formula on the intestinal microbiota of term infants J. Pediatr. Gastroenterol. Nutr. 2013 56 376 381
21. J. Wan S. Hu K. Ni G. Chang X. Sun L. Yu Characterisation of fecal soap fatty acids, calcium contents, bacterial community and short-chain fatty acids in sprague dawley rats fed with different sn-2 palmitic triacylglycerols diets PLoS One 2016 11 e0164894
22. S. Ghosh D. Decoffe K. Brown E. Rajendiran M. Estaki C. Dai A. Yip D. L. Gibson Fish oil attenuates omega-6 polyunsaturated fatty acid-induced dysbiosis and infectious colitis but impairs LPS dephosphorylation activity causing sepsis PLoS One 2013 8 2 e55468
23. J. Folch M. Lees G. H. Sloane Stanley A simple method for the isolation and purification of total lipids from animal tissues J. Biol. Chem. 1957 226 497 509
24. P. W. Park R. E. Goins In situ preparation of fatty acid methyl esters for analysis of fatty acid composition in foods J. Food Sci. 1994 59 1262 1266
25. J. Liu Y. Li H. Shi T. Wang X. Wu X. Sun L. Yu Components characterization of total tetraploid jiaogulan (Gynostemma pentaphyllum) saponin and its cholesterol-lowering properties J. Funct. Foods 2016 23 542 555
26. J. Bezard J. P. Blond A. Bernard P. Clouet The metabolism and availability of essential fatty acids in animal and human tissues Reprod., Nutr., Dev. 1994 34 539 568
27. P. E. Wainwright H. C. Xing L. Mutsaers D. Mccutcheon D. Kyle Arachidonic acid offsets the effects on mouse brain and behavior of a diet with a low (n-6):(n-3) ratio and very high levels of docosahexaenoic acid J. Nutr. 1997 127 184 193
28. M. Ouellet V. Emond C. T. Chen C. Julien F. Bourasset S. Oddo F. Laferla R. P. Bazinet F. Calon Diffusion of docosahexaenoic and eicosapentaenoic acids through the blood-brain barrier: An in situ cerebral perfusion study Neurochem. Int. 2009 55 476 482
29. G. Giovacchini M. C. J. Chang M. A. Channing M. Toczek A. Mason A. L. W. Bokde C. Connolly B.-K. Vuong Y. Ma M. G. Der D. J. Doudet P. Herscovitch W. C. Eckelman S. I. Rapoport R. E. Carson Brain Incorporation of [11C]Arachidonic acid in young healthy humans measured with positron emission tomography J. Cereb. Blood Flow Metab. 2002 22 1453 1462
30. W. S. Harris F. Muzio Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates Am. J. Clin. Nutr. 1993 58 68 74
31. V. le Morvan M. F. Dumon A. Palos-pinto A. M. Berard n-3 FA increase liver uptake of HDL-cholesterol in mice Lipids 2002 37 767 772
32. B. Desvergne W. Wahli Peroxisome proliferator-activated receptors: nuclear control of metabolism Endocr. Rev. 1999 20 649 688
33. T. Yoshikawa H. Shimano N. Yahagi T. Ide M. Amemiya-kudo T. Matsuzaka M. Nakakuki S. Tomita H. Okazaki Y. Tamura Y. Iizuka K. Ohashi A. Takahashi H. Sone J.-i. Osuga T. Gotoda S. Ishibashi N. Yamada Polyunsaturated fatty acids suppress sterol regulatory element-binding protein 1c promoter activity by inhibition of liver x receptor (lxr) binding to lxr response elements J. Biol. Chem. 2002 277 1705 1711
34. M. Caputo H. Zirpoli G. Torino M. F. Tecce Selective regulation of UGT1A1 and SREBP-1c mRNA expression by docosahexaenoic, eicosapentaenoic, and arachidonic acids J. Cell. Physiol. 2011 226 187 193
35. B.-J. Song K.-H. Moon N. U. Olsson N. Salem Prevention of alcoholic fatty liver and mitochondrial dysfunction in the rat by long-chain polyunsaturated fatty acids J. Hepatol. 2008 49 262 273
36. T. Liu H. Hougen A. C. Vollmer S. M. Hiebert Gut bacteria profiles of Mus musculus at the phylum and family levels are influenced by saturation of dietary fatty acids Anaerobe 2012 18 331 337
37. L. Xiao Q. Feng S. Liang S. B. Sonne Z. Xia X. Qiu X. Li H. Long J. Zhang D. Zhang C. Liu Z. Fang J. Chou J. Glanville Q. Hao D. Kotowska C. Colding T. R. Licht A catalog of the mouse gut metagenome Nat. Biotechnol. 2015 33 1103 1108
38. F. Fava J. A. Lovegrove R. Gitau K. G. Jackson K. M. Tuohy The gut microbiota and lipid metabolism: implications for human health and coronary heart disease Curr. Med. Chem. 2006 13 3005 3021
39. M. L. Jones C. J. Martoni M. Parent S. Prakash Cholesterol-lowering efficacy of a microencapsulated bile salt hydrolase-active Lactobacillus reuteri NCIMB 30242 yoghurt formulation in hypercholesterolaemic adults Br. J. Nutr. 2012 107 1505 1513
40. D. Chen Z. Yang X. Chen Y. Huang B. Yin F. Guo H. Zhao T. Zhao H. Qu J. Huang Y. Wu R. Gu The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat model BMC Complementary Altern. Med. 2014 14 1 9
41. X. Zhang Y. Zhao M. Zhang X. Pang J. Xu C. Kang M. Li C. Zhang Z. Zhang Y. Zhang X. Li G. Ning L. Zhao Structural changes of gut microbiota during berberine-mediated prevention of obesity and insulin resistance in high-fat diet-fed rats PLoS One 2012 7 e42529
42. M. C. Pitcher E. R. Beatty R. M. Harris R. H. Waring J. H. Cummings Sulfur metabolism in ulcerative colitis: investigation of detoxification enzymes in peripheral blood Dig. Dis. Sci. 1998 43 2080 2085
43. F. E. Rowan N. G. Docherty J. C. Coffey P. R. O'Connell Sulphate-reducing bacteria and hydrogen sulphide in the aetiology of ulcerative colitis Br. J. Surg. 2009 96 151 158
44. D. N. Frank A. L. St Amand R. A. Feldman E. C. Boedeker N. Harpaz N. R. Pace Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases Proc. Natl. Acad. Sci. U. S. A. 2007 104 13780 13785
45. A. O'Sullivan X. He E. M. Mcniven N. W. Haggarty B. Lonnerdal C. M. Slupsky Early diet impacts infant rhesus gut microbiome, immunity, and metabolism J. Proteome Res. 2013 12 2833 2845
46. M. R. Christopherson J. A. Dawson D. M. Stevenson A. C. Cunningham S. Bramhacharya P. J. Weimer C. Kendziorski G. Suen Unique aspects of fiber degradation by the ruminal ethanologen Ruminococcus albus 7 revealed by physiological and transcriptomic analysis BMC Genomics 2014 15 1066
47. J. M. Wong R. de Souza C. W. Kendall A. Emam D. J. Jenkins Colonic health: fermentation and short chain fatty acids J. Clin. Gastroenterol. 2006 40 235 243
48. A. Koh F. De Vadder P. Kovatcheva-datchary F. Bäckhed From dietary fiber to host physiology: short-chain fatty acids as key bacterial metabolites Cell 2016 165 1332 1345
49. E. E. Canfora J. W. Jocken E. E. Blaak Short-chain fatty acids in control of body weight and insulin sensitivity Nat. Rev. Endocrinol. 2015 11 577 591
50. S. a. H. Al-lahham M. P. Peppelenbosch H. Roelofsen R. J. Vonk K. Venema Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms Biochim. Biophys. Acta, Mol. Cell Biol. Lipids 2010 1801 1175 1183
51. C. Demigne C. Morand M. A. Levrat C. Besson C. Moundras C. Remesy Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes Br. J. Nutr. 1995 74 209 219
52. A. J. Leonel J. I. Alvarez-leite Butyrate: implications for intestinal function Curr. Opin. Clin. Nutr. Metab. Care 2012 15 474 479
53. T. Kondo M. Kishi T. Fushimi T. Kaga Acetic acid upregulates the expression of genes for fatty acid oxidation enzymes in liver to suppress body fat accumulation J. Agric. Food Chem. 2009 57 5982 5986
54. G. den Besten A. Bleeker A. Gerding K. van Eunen R. Havinga T. H. van Dijk M. H. Oosterveer J. W. Jonker A. K. Groen D. J. Reijngoud B. M. Bakker Short-chain fatty acids protect against high-fat diet-induced obesity via a PPARgamma-dependent switch from lipogenesis to fat oxidation Diabetes 2015 64 2398 2408
55. G. den Besten K. Lange R. Havinga T. H. van Dijk A. Gerding K. van Eunen M. Muller A. K. Groen G. J. Hooiveld B. M. Bakker D. J. Reijngoud Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids Am. J. Physiol.: Gastrointest. Liver Physiol. 2013 305 G900 G910