Contributions of food groups to estimated intakes of nutritional elements: Results from the FDA total diet studies, 1982-1991

International Journal for Vitamin and Nutrition Research

Volumn 66, Issue 4, 1996, Pages 342-349

  Pennington, Jean A T ^a   Schoen, Sharon A ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Ca, Mg, Mn, Fe; Dietary Intakes; Food groups; Nutrients: Na, K, I; U.S. Food and Drug Administration; Zn, Cu, Se, P

Indexed keywords

TRACE ELEMENT;

ADOLESCENT; ADULT; AGED; ARTICLE; BABY FOOD; CHILD; DIET; FEMALE; FOOD; FOOD AND DRUG ADMINISTRATION; HUMAN; INFANT; MALE; MIDDLE AGED; NUTRITION; PRESCHOOL CHILD; UNITED STATES;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; DIET SURVEYS; FEMALE; FOOD; HUMANS; INFANT; INFANT FOOD; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; TRACE ELEMENTS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 0030456466     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Pennington, J. A. T., Schoen, S. A., Salmon, G. D., Young, B., Johnson, R. D., and Marts, R. W. Composition of core foods of the U.S. food supply, 1982-91. I. Sodium, phosphorus, and potassium. J. Food Comp. Anal. (in press).
2. Pennington, J. A. T., Schoen, S. A., Salmon, G. D., Young, B., Johnson, R. D., and Marts, R. W. Composition of core foods of the U.S. food supply, 1982-91. II. Calcium, magnesium, iron, and zinc. J. Food Comp. Anal. (in press).
3. Pennington, J. A. T., Schoen, S. A., Salmon, G. D., Young, B., Johnson, R. D., and Marts, R. W. Composition of core foods of the U.S. food supply 1982-91. III. Copper, manganese, selenium, and iodine. J. Food Comp. Anal. (in press).
4. Pennington, J. A. T. and Schoen, S. A. (1996). Total Diet Study: Estimated dietary intakes of nutritional elements, 1982-91. Internat. J. Vit. Nutr. Res., 350-362.
5. Pennington, J. A. T. and Gunderson, E. L. (1987). A history of the Food and Drug Administration's Total Diet Study, 1961 to 1987. J. Assoc. Off. Anal. Chem. 70, 772-782.
6. Pennington, J. A. T. (1983) Revision of the Total Diet Study food list and diets. J. Am. Diet. Assoc. 82, 166-173.
7. Pennington, J. A. T. (1982) Documentation for the Revised Total Diet Study: food list and diets, PB82 192154. National Technical Information Service, Springfield, VA.