Effect of gamma irradiation on the 2-acetyl-1-pyrroline content during growth of Thai black glutinous rice (Upland rice)

Australian Journal of Crop Science

Volumn 11, Issue 5, 2017, Pages 631-637

  Sansenya, Sompong ^a   Hua, Yanling ^b   Chumanee, Saowapa ^c   Winyakul, Chanakan ^c  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY THANYABURI   (Thailand)

^b SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^c PHETCHABUN RAJABHAT UNIVERSITY   (Thailand)

Author keywords

2 acetyl 1 pyrroline; Aroma volatile compounds; Betain aldehyde dehydrogenase; Gamma irradiation technique; Gas chromatography mass spectrometry

Indexed keywords

EID: 85021376655     PISSN: 18352693     EISSN: 18352707     Source Type: Journal    
DOI: 10.21475/ajcs.17.11.05.p286     Document Type: Article

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