Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry

Food Chemistry

Volumn 192, Issue , 2016, Pages 313-318

  Sun, Lirui ^a,b   Jia, Longfei ^c   Xie, Xing ^c   Xie, Kaizhou ^a,b   Wang, Jianfeng ^a,b   Liu, Jianyu ^a,b   Cui, Lulu ^a,b   Zhang, Genxi ^a,b   Dai, Guojun ^a,b   Wang, Jinyu ^a,b  

^a YANGZHOU UNIVERSITY   (China)

^b Key Laboratory for Animal Genetics Breeding   (China)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amoxicillin; Amoxicillin diketopiperazine 20,50 dione; Amoxicilloic acid; Ampicillin; LC MS MS; Residues in eggs

Indexed keywords

ELECTROSPRAY IONIZATION; EXTRACTION; LIQUIDS; MASS SPECTROMETRY; METABOLITES;

AMOXICILLIN; AMPICILLIN; DIKETOPIPERAZINES; LC-MS/MS; RESIDUES IN EGGS;

LIQUID CHROMATOGRAPHY;

ACETONITRILE; AMOXICILLIN; AMPICILLIN; ACETONITRILE DERIVATIVE; VETERINARY DRUG;

ACCURACY; ARTICLE; EGG; ELECTROSPRAY; ELECTROSPRAY MASS SPECTROMETRY; EUROPEAN UNION; FOOD AND DRUG ADMINISTRATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; ANALYSIS; ANIMAL; CHEMISTRY; FOOD CONTAMINATION; METABOLISM; PROCEDURES; REPRODUCIBILITY; UNITED STATES;

ACETONITRILES; AMOXICILLIN; AMPICILLIN; ANIMALS; CHROMATOGRAPHY, LIQUID; EGGS; FOOD CONTAMINATION; LIQUID-LIQUID EXTRACTION; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; UNITED STATES; VETERINARY DRUGS;

EID: 84953886071     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.028     Document Type: Article

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