Multi-class method for the determination of nitroimidazoles, nitrofurans, and chloramphenicol in chicken muscle and egg by dispersive-solid phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry

Food Chemistry

Volumn 217, Issue , 2017, Pages 182-190

  Zhang, Zhiwen ^a,b   Wu, Yuping ^a   Li, Xiaowei ^a   Wang, Yingyu ^a   Li, Hui ^a   Fu, Qin ^a   Shan, Yawen ^a   Liu, Tianhe ^a   Xia, Xi ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Shijingshan Center for Disease Prevention and Control   (China)

Author keywords

Chloramphenicol; Dispersive solid phase extraction; Nitrofurans; Nitroimidazoles; Tandem mass spectrometry; Ultra high performance liquid chromatography

Indexed keywords

ANIMALS; ANTIBIOTICS; BIOMOLECULES; CHROMATOGRAPHY; DRUG PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; METABOLITES; PHASE SEPARATION; SPECTROMETRY;

CHLORAMPHENICOL; DISPERSIVE SOLID PHASE EXTRACTION; NITROFURANS; NITROIMIDAZOLES; TANDEM MASS SPECTROMETRY; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

EXTRACTION;

4 NITROIMIDAZOLE; CHLORAMPHENICOL; DIMETRIDAZOLE; FURAZOLIDONE; IPRONIDAZOLE; METRONIDAZOLE; NITROFURAN DERIVATIVE; NITROIMIDAZOLE DERIVATIVE; RONIDAZOLE;

ARTICLE; CHICKEN; CONTROLLED STUDY; DISPERSIVE SOLID PHASE EXTRACTION; EGG; LIMIT OF DETECTION; LIMIT OF QUANTITATION; METABOLITE; MUSCLE; NONHUMAN; PROCESS OPTIMIZATION; RETENTION TIME; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; ANIMAL; CHEMISTRY; LIQUID CHROMATOGRAPHY; MEAT; POULTRY; REPRODUCIBILITY; SKELETAL MUSCLE;

ANIMALS; CHICKENS; CHLORAMPHENICOL; CHROMATOGRAPHY, LIQUID; DIMETRIDAZOLE; EGGS; FURAZOLIDONE; MEAT; METRONIDAZOLE; MUSCLE, SKELETAL; NITROFURANS; NITROIMIDAZOLES; POULTRY; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84987971160     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.097     Document Type: Article

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