Bisphenol A exposure assessment from olive oil consumption

Environmental Monitoring and Assessment

Volumn 189, Issue 7, 2017, Pages

  Abou Omar, Tarek F ^a   Sukhn, Carol ^a   Fares, Souha A ^a   Abiad, Mohamad G ^a   Habib, Rima R ^a   Dhaini, Hassan R ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Bisphenol A; Endocrine disruptors; Exposure assessment; HPLC; Olive oil

Indexed keywords

HEALTH RISKS; OLIVE OIL; PHENOLS; RISK PERCEPTION;

BIS-PHENOL A; ENDOCRINE DISRUPTOR; EXPOSURE ASSESSMENT; HPLC; MULTI-VARIABLE LINEAR REGRESSION; PLASTIC PACKAGING; POTENTIAL HEALTH RISKS; TOLERABLE DAILY INTAKE;

OILS AND FATS;

4,4' ISOPROPYLIDENEDIPHENOL; OLIVE OIL; PLASTIC; BENZHYDRYL DERIVATIVE; DANGEROUS GOODS; PHENOL DERIVATIVE;

ENDOCRINE DISRUPTOR; FOOD CONSUMPTION; HEALTH RISK; LIQUID CHROMATOGRAPHY; OIL; PHENOL;

ARTICLE; CONTROLLED STUDY; EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD PACKAGING; FOOD SAFETY; FOOD STORAGE; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEBANON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; RISK ASSESSMENT; STORAGE TIME; TIME; ANALYSIS; BEVERAGE; DANGEROUS GOODS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; HUMAN; STATISTICS AND NUMERICAL DATA;

LEBANON;

ANIMALIA;

BENZHYDRYL COMPOUNDS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD PACKAGING; HAZARDOUS SUBSTANCES; HUMANS; LEBANON; OLIVE OIL; PHENOLS; PLASTICS;

EID: 85020896347     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-017-6048-6     Document Type: Article

References (40)

1. Alonso-Magdalena, P., Morimoto, S., Ripoll, C., Fuentes, E., & Nadal, A. (2006). The estrogenic effect of bisphenol A disrupts pancreatic beta-cell function in vivo and induces insulin resistance. Environmental Health Perspectives, 114, 106–112.
2. Ayyanan, A., Laribi, O., Schuepbach-Mallepell, S., Schrick, C., Gutierrez, M., Tanos, T., et al. (2011). Perinatal exposure to bisphenol a increases adult mammary gland progesterone response and cell number. Molecular Endocrinology, 25, 1915–1923.
3. Biedermann, S., Tschudin, P., & Grob, K. (2010). Transfer of bisphenol A from thermal printer paper to the skin. Analytical and Bioanalytical Chemistry, 398, 571–576.
4. Brede, C., Fjeldal, P., Skjevrak, I., & Herikstad, H. (2003). Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing. Food Additives and Contaminants, 20, 684–689.
5. British Standards Institution (BSI). (2014). Animal and vegetable fats and oils: sampling. BS EN ISO 5555:2002+A1:2014. London: BSI Standards Limited.
6. Buckland, G., & Gonzalez, C. (2010). Olives and olive oil in health and disease prevention. In V. Preedy & R. Watson (Eds.), Trends in olive oil production, supply and consumption in Mediterranean countries from 1961 to the present day (pp. 689–698). San Diego: Academic Press.
7. Calafat, A. M., Ye, X., Wong, L. Y., Reidy, J. A., & Needham, L. L. (2008). Exposure of the U.S. population to bisphenol A and 4-tertiary-octylphenol: 2003-2004. Environmental Health Perspectives, 116, 39–44.
8. Chapin, R. E., Adams, J., Boekelheide, K., Gray Jr., L. E., Hayward, S. W., Lees, P. S., et al. (2008). NTP-CERHR expert panel report on the reproductive and developmental toxicity of bisphenol A. Birth Defects Research. Part B, Developmental and Reproductive Toxicology, 83, 157–395.
9. Dhaini, H. R., & Nassif, R. M. (2014). Exposure assessment of endocrine disruptors in bottled drinking water of Lebanon. Environmental Monitoring and Assessment, 186, 5655–5662.
10. Diamanti-Kandarakis, E., Bourguignon, J. P., Giudice, L. C., Hauser, R., Prins, G. S., Soto, A. M., et al. (2009). Endocrine-disrupting chemicals: an Endocrine Society scientific statement. Endocrine Reviews, 30, 293–342.
11. European Food Safety Agency (EFSA). (2015a). Scientific opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs: Executive summary. EFSA Journal, 13, 3978–4617.
12. European Food Safety Agency (EFSA). (2015b). Scientific Opinion on bisphenol A. Online: http://www.efsa.europa.eu/sites/default/files/corporate_publications/files/factsheetbpa150121.pdf. Accessed 2 Nov 2016.
13. Franz, R., Rijk, M. (1996). Materials and articles in contact with foodstuffs. Plastics. Part X. Determination of 2,2-bis-(4-hydroxyphenyl)propane (bisphenol A) in food simulants.
14. Geens, T., Aerts, D., Berthot, C., Bourguignon, J. P., Goeyens, L., Lecomte, P., et al. (2012). A review of dietary and non-dietary exposure to bisphenol-A. Food and Chemical Toxicology, 50, 3725–3740.
15. Groff, T. (2010). Bisphenol A: invisible pollution. Current Opinion in Pediatrics, 22, 524–529.
16. Guart, A., Bono-Blay, F., Borrell, A., & Lacorte, S. (2011). Migration of plasticizers phthalates, bisphenol A and alkylphenols from plastic containers and evaluation of risk. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 28, 676–685.
17. Gupta, C. (2000). Reproductive malformation of the male offspring following maternal exposure to estrogenic chemicals. Proceedings of the Society for Experimental Biology and Medicine, 224, 61-68.
18. Ho, S. M., Tang, W. Y., Belmonte de Frausto, J., & Prins, G. S. (2006). Developmental exposure to estradiol and bisphenol A increases susceptibility to prostate carcinogenesis and epigenetically regulates phosphodiesterase type 4 variant 4. Cancer Research, 66, 5624–5632.
19. Huang, Y. Q., Wong, C. K., Zheng, J. S., Bouwman, H., Barra, R., Wahlstrom, B., et al. (2012). Bisphenol A (BPA) in China: a review of sources, environmental levels, and potential human health impacts. Environment International, 42, 91–99.
20. Kim, J. C., Shin, H. C., Cha, S. W., Koh, W. S., Chung, M. K., & Han, S. S. (2001). Evaluation of developmental toxicity in rats exposed to the environmental estrogen bisphenol A during pregnancy. Life Sciences, 69, 2611–2625.
21. Kiritsakis, A., Kanavouras, A., & Kiritsakis, K. (2002). Chemical analysis, quality control and packaging issues of olive oil. European Journal of Lipid Science and Technology, 104, 628–638.
22. Kuiper, G. G., Lemmen, J. G., Carlsson, B., Corton, J. C., Safe, S. H., van der Saag, P. T., et al. (1998). Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta. Endocrinology, 139, 4252–4263.
23. Lang, I. A., Galloway, T. S., Scarlett, A., Henley, W. E., Depledge, M., Wallace, R. B., et al. (2008). Association of urinary bisphenol A concentration with medical disorders and laboratory abnormalities in adults. JAMA, 300, 1303–1310.
24. Munoz-de-Toro, M., Markey, C. M., Wadia, P. R., Luque, E. H., Rubin, B. S., Sonnenschein, C., et al. (2005). Perinatal exposure to bisphenol-A alters peripubertal mammary gland development in mice. Endocrinology, 146, 4138–4147.
25. Murray, T. J., Maffini, M. V., Ucci, A. A., Sonnenschein, C., & Soto, A. M. (2007). Induction of mammary gland ductal hyperplasias and carcinoma in situ following fetal bisphenol A exposure. Reproductive Toxicology, 23, 383–390.
26. Nasreddine, L., Hwalla, N., El Samad, O., LeBlanc, J. C., Hamze, M., Sibiril, Y., et al. (2006). Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach. Food Additives and Contaminants, 23, 579–590.
27. National Toxicology Program (NTP). (2008). NTP-CERHR Monograph on the Potential Human Reproductive and Developmental Effects of Bisphenol A. Research Triangle Park, NC. http://ntp.niehs.nih.gov/ntp/ohat/bisphenol/bisphenol.pdf. Accessed 17 Oct 2016
28. Richter, C. A., Birnbaum, L. S., Farabollini, F., Newbold, R. R., Rubin, B. S., Talsness, C. E., et al. (2007). In vivo effects of bisphenol A in laboratory rodent studies. Reproductive Toxicology, 24, 199–224.
29. Rochester, J. R. (2013). Bisphenol a and human health: a review of the literature. Reproductive Toxicology, 42, 132–155.
30. Tawfik, M. S., & Huyghebaert, A. (1999). Interaction of packaging materials and vegetable oils: oil stability. Food Chemistry, 64, 451–459.
31. Tawfik, M. S. (2005). Interaction of packaging materials and vegetable oils: global migration and oil absorption. Journal of Food Technology, 3, 506–510.
32. Tyl, R. W., Myers, C. B., Marr, M. C., Sloan, C. S., Castillo, N. P., Veselica, M. M., et al. (2008). Two-generation reproductive toxicity study of dietary bisphenol A in CD-1 (Swiss) mice. Toxicological Sciences, 104, 362–384.
33. Vandenberg, L. N., Hauser, R., Marcus, M., Olea, N., & Welshons, W. V. (2007). Human exposure to bisphenol A (BPA). Reproductive Toxicology, 24, 139–177.
34. Vandenberg, L. N., Chahoud, I., Heindel, J. J., Padmanabhan, V., Paumgartten, F. J., & Schoenfelder, G. (2010). Urinary, circulating, and tissue biomonitoring studies indicate widespread exposure to bisphenol A. Environmental Health Perspectives, 118, 1055–1070.
35. Vandenberg, L. N., Colborn, T., Hayes, T. B., Heindel, J. J., Jacobs Jr., D. R., Lee, D. H., et al. (2012). Hormones and endocrine-disrupting chemicals: low-dose effects and nonmonotonic dose responses. Endocrine Reviews, 33, 378–455.
36. Volkel, W., Colnot, T., Csanady, G. A., Filser, J. G., & Dekant, W. (2002). Metabolism and kinetics of bisphenol a in humans at low doses following oral administration. Chemical Research in Toxicology, 15, 1281–1287.
37. vom Saal, F. S., Welshons, W. V. (2006). Large effects from small exposures. II. The importance of positive controls in low-dose research on bisphenol A. Environmental Research, 100, 50–76.
38. Wadia, P. R., Vandenberg, L. N., Schaeberle, C. M., Rubin, B. S., Sonnenschein, C., & Soto, A. M. (2007). Perinatal bisphenol A exposure increases estrogen sensitivity of the mammary gland in diverse mouse strains. Environmental Health Perspectives, 115, 592–598.
39. Wang, Q., & Storm, B. K. (2006). Migration study of polypropylene (PP) oil blends in food simulants. Macromolecular Symposia, 242, 307–314.
40. Welshons, W. V., Nagel, S. C., & vom Saal, F. S. (2006). Large effects from small exposures. III. Endocrine mechanisms mediating effects of bisphenol A at levels of human exposure. Endocrinology, 147, S56–S69.