Effect of nongerminated and germinated legumes on antioxidant, functional, and sensory characteristics of rice puddings

Cereal Chemistry

Volumn 94, Issue 3, 2017, Pages 417-423

  Sattar, Dur E Shahwar ^a   Ali, Tahira Mohsin ^a   Hasnain, Abid ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

NUTRITION; PLANTS (BOTANY); VISCOSITY;

BLACK GRAM; FUNCTIONAL CHARACTERISTICS; GREEN GRAM; LENTIL (LENS CULINARIS); NUTRACEUTICAL PRODUCTS; NUTRITIONAL AND FUNCTIONAL PROPERTIES; PEAK VISCOSITIES; PHENOLIC CONTENT; PHYSICO-CHEMICALS; SENSORY CHARACTERISTICS;

ANTIOXIDANTS;

EID: 85020813874     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-04-16-0103-R     Document Type: Article

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