Effect of different amino acid composition on hygroscopicity of two antioxidant pentapeptide powders from soybean protein by DVS and LF-NMR

Journal of Food Measurement and Characterization

Volumn 11, Issue 4, 2017, Pages 1883-1891

  Xue, Peiyu ^a   Cheng, Sheng ^a   Wang, Zhenyu ^a   Lin, Songyi ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

LF NMR; Moisture absorption; SHCMN peptide powder; SHECN peptide powder; Water dynamics

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; MOISTURE; PEPTIDES; SCANNING ELECTRON MICROSCOPY; WATER ABSORPTION;

AMINO ACID COMPOSITIONS; DYNAMIC VAPOR SORPTION; FREE FLOWING POWDERS; INDUCED CRYSTALLIZATION; LOW FIELD NUCLEAR MAGNETIC RESONANCE (LF NMR); MICROSTRUCTURAL LEVELS; MOISTURE ABSORPTION; WATER DYNAMICS;

NUCLEAR MAGNETIC RESONANCE;

EID: 85020661797     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-017-9570-x     Document Type: Article

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