Steviol glycosides are not altered during commercial extraction and purification processes

International Journal of Food Science and Technology

Volumn 52, Issue 10, 2017, Pages 2156-2162

  Oehme, Anne ^a   Wüst, Matthias ^a   Wölwer Rieck, Ursula ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Extraction; HILIC; HPLC ESI MS MS; HPLC UV; manufacturing; purification; RP; Stevia rebaudiana; steviol glycosides

Indexed keywords

EXTRACTION; MANUFACTURE; PURIFICATION; SUGAR SUBSTITUTES; SUGARS;

HILIC; HPLC-ESI-MS/MS; HPLC-UV; STEVIA REBAUDIANA; STEVIOL GLYCOSIDES;

GLYCOSIDES;

EID: 85020524301     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13494     Document Type: Article

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