Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort

American Journal of Clinical Nutrition

Volumn 105, Issue 6, 2017, Pages 1272-1282

  Song, Xiaoling ^a   Huang, Ying ^a   Neuhouser, Marian L ^a,b   Tinker, Lesley F ^a   Vitolins, Mara Z ^c   Prentice, Ross L ^a,b   Lampe, Johanna W ^a,b  

^a USA   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c WAKE FOREST SCHOOL OF MEDICINE   (United States)

Author keywords

Carbohydrate; Controlled feeding study; Dietary biomarker; Phospholipid fatty acids; Total fat

Indexed keywords

BIOLOGICAL MARKER; CARBOHYDRATE; DOCOSAHEXAENOIC ACID; FAT; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; TRANS FATTY ACID; CARBOHYDRATE DIET; FAT INTAKE; FATTY ACID; PHOSPHOLIPID;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; DIET RESTRICTION; DIETARY INTAKE; EDUCATIONAL STATUS; FATTY ACID BLOOD LEVEL; FEMALE; FOOD INTAKE; GAS CHROMATOGRAPHY; HUMAN; LIPID BLOOD LEVEL; MACRONUTRIENT; MAJOR CLINICAL STUDY; OBESITY; POSTMENOPAUSE; PROTEIN INTAKE; PROTEIN URINE LEVEL; VERY ELDERLY; BLOOD; CARBOHYDRATE DIET; CHEMISTRY; DIET; EVALUATION STUDY; FAT INTAKE; FEEDING BEHAVIOR; MIDDLE AGED; NUTRITIONAL STATUS; POSTPRANDIAL STATE; REFERENCE VALUE;

AGED; AGED, 80 AND OVER; BIOMARKERS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ENERGY INTAKE; FASTING; FATTY ACIDS; FEEDING BEHAVIOR; HUMANS; MIDDLE AGED; NUTRITIONAL STATUS; PHOSPHOLIPIDS; POSTMENOPAUSE; POSTPRANDIAL PERIOD; REFERENCE VALUES; TRANS FATTY ACIDS;

EID: 85020492086     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.117.153072     Document Type: Article

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