Nutrition and cancer prevention: Small-scale human studies for the 21st century

Cancer Epidemiology Biomarkers and Prevention

Volumn 13, Issue 12, 2004, Pages 1987-1988

  Lampe, Johanna W ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER PREVENTION; DIET RESTRICTION; EDITORIAL; FOOD DEPRIVATION; FOOD INTAKE; NUTRITION; NUTRITIONAL DEFICIENCY; PRIORITY JOURNAL;

BIOMEDICAL RESEARCH; DIET; HUMANS; NEOPLASMS; NUTRITIONAL STATUS;

EID: 11144230573     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Editorial

References (8)

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2. Keys A, Brožek J, Henschel A, Mickelson O, Taylor HL. The Biology of Human Starvation. Volumes I and II. Minneapolis (MN): University of Minnesota Press; 1950.
3. Goldberger J, Wheeler GA. Experimental pellagra in the human subject brought about by a restricted diet. Public Health Rep 1915;30:3336-9.
4. Rose WC, Lambert GF, Coon MJ. The amino acid requirements of man. VII. General procedures; the tryptophan requirement. J Biol Chem 1954;211:815-7.
5. 14C acid in experimental human scurvy. Am J Clin Nutr 1969;22:549-58.
6. Messina M, Lampe JW, Birt DF, Appel LJ, Pivonka E, Jacobs D. Reductionism and the narrowing nutrition perspective: time for re-evaluation and emphasis on food synergy. J Am Diet Assoc 2001;101:1416-9.
7. World Cancer Research Fund Panel. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington (DC): American Institute for Cancer Research; 1997.
8. Go VL, Butrum RR, Wong DA. Diet, nutrition, and cancer prevention: the postgenomic era. J Nutr 2003;133:3830-6S.