Changes of bioactive components in berry seed oils during supercritical CO2 extraction

Journal of Food Processing and Preservation

Volumn 42, Issue 1, 2018, Pages

  Milala, Joanna ^a   Grzelak Błaszczyk, Katarzyna ^a   Sójka, Michał ^a   Kosmala, Monika ^a   Dobrzyńska Inger, Agnieszka ^b   Rój, Edward ^b  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b ukasiewicz Research Network New Chemical Syntheses Institute   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; CHLOROPHYLL; EXTRACTION; FRUITS; LINOLEIC ACID; OILS AND FATS; PIGMENTS; POLYUNSATURATED FATTY ACIDS; SUPERCRITICAL FLUID EXTRACTION;

ALPHA LINOLENIC ACIDS; BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; CHEMICAL COMPOSITIONS; CONTENT OF CHLOROPHYLL; FRAGARIA X ANANASSA DUCH; PHARMACEUTICAL SECTOR; SUPERCRITICAL EXTRACTION;

FATTY ACIDS;

EID: 85020417814     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13368     Document Type: Article

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