Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation

International Journal of Food Sciences and Nutrition

Volumn 69, Issue 1, 2018, Pages 1-11

  Opazo Navarrete, M ^a   Schutyser, M A I ^a   Boom, R M ^a   Janssen, A E M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

dry fractionation; in vitro gastric digestion; Quinoa; wet fractionation

Indexed keywords

ATTENTION; CHEMICAL BINDING; CHENOPODIUM QUINOA; DIGESTION; FRACTIONATION; HEATING; IN VITRO STUDY; MODEL; NONHUMAN; STOMACH; ATOMIC FORCE MICROSCOPY; CHEMISTRY; FOOD HANDLING; HEAT; PARTICLE SIZE; PLANT SEED; THEORETICAL MODEL;

PLANT PROTEIN;

CHENOPODIUM QUINOA; DIGESTION; FOOD HANDLING; HOT TEMPERATURE; MICROSCOPY, ATOMIC FORCE; MODELS, THEORETICAL; PARTICLE SIZE; PLANT PROTEINS; SEEDS;

EID: 85020112020     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2017.1332171     Document Type: Article

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