Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)

LWT

Volumn 84, Issue , 2017, Pages 263-270

  Teng, Jie ^a,b   Gong, Zhihua ^a   Deng, Yanli ^a   Chen, Ling ^a   Li, Qin ^a   Shao, Yuanyuan ^a   Lin, Ling ^a   Xiao, Wenjun ^a  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Catechins; Chromatography; Enzyme; Polyphenol oxidase (PPO); Theaflavins

Indexed keywords

ALCOHOLS; AMINO ACIDS; CHROMATOGRAPHY; ENZYMES; FLAVONOIDS; ISOENZYMES; PHENOLS; PURIFICATION; SUBSTRATES;

CATECHINS; ENZYMATIC SYNTHESIS; ENZYME SUBSTRATES; EPIGALLOCATECHIN GALLATE; MANUFACTURING CONDITIONS; OPTIMAL TEMPERATURE; POLYPHENOL OXIDASE; THEAFLAVINS;

TEA;

EID: 85019993739     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.05.065     Document Type: Article

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