Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Food Chemistry

Volumn 235, Issue , 2017, Pages 324-333

  Sarangapani, Chaitanya ^a   Ryan Keogh, David ^a   Dunne, Julie ^a   Bourke, Paula ^a   Cullen, P J ^a,b  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

1H NMR; Chromatography; Cold plasma; Dairy and beef fat; FTIR; Lipid oxidation

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; LIPIDS; MEATS; OXIDATION; PLASMA INTERACTIONS; SATURATED FATTY ACIDS;

CHROMATOGRAPHIC METHODS; CHROMATOGRAPHIC TECHNIQUES; COLD PLASMAS; FOOD-BORNE PATHOGENS; FTIR; INDUSTRIAL ADOPTION; LIPID OXIDATION; OXIDATION PRODUCTS;

OILS AND FATS;

ALDEHYDE; CARBOXYLIC ACID; HEXANAL; HYDROPEROXIDE; LIPID; NONANAL; NONANOIC ACID; OCTANOIC ACID; FAT; PLASMA GAS;

ARTICLE; BEEF; CHROMATOGRAPHY; COLD; CONTROLLED STUDY; DAIRY PRODUCT; ELECTRIC POTENTIAL; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; LIPID OXIDATION; OXIDATION; PROTON NUCLEAR MAGNETIC RESONANCE; ANALYSIS; ANIMAL; BOVINE; DRUG EFFECTS; LIPID PEROXIDATION; MEAT; OXIDATION REDUCTION REACTION; PHARMACOLOGY; PLASMA GAS; RED MEAT;

ANIMALS; CATTLE; FATS; LIPID PEROXIDATION; LIPIDS; MEAT; OXIDATION-REDUCTION; PLASMA GASES; RED MEAT;

EID: 85019856390     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.016     Document Type: Article

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