Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia

FEMS Yeast Research

Volumn 17, Issue 1, 2017, Pages

  Rodríguez, Maria E ^a,b   Pérez Través, Laura ^c   Sangorrín, Marcela P ^a   Barrio, Eladio ^c,d   Querol, Amparo ^c   Lopes, Christian A ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^d UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Admixture; Holartic; Mapuche; South America; Yeast diversity

Indexed keywords

APPLE; DNA SEQUENCE; DOMESTICATION; GENUS; HABITAT; HUMAN; MICROFLORA; NONHUMAN; POPULATION STRUCTURE; SACCHAROMYCES CEREVISIAE; SOUTH AMERICA; SOUTH AMERICAN; WINE; YEAST; ALCOHOLIC BEVERAGE; ARGENTINA; CHEMISTRY; CHILE; CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; MALUS; METABOLISM; MICROBIOLOGY; PHYLOGENY; SACCHAROMYCES;

FUNGAL DNA;

ALCOHOLIC BEVERAGES; ARGENTINA; CHILE; DNA, FUNGAL; FERMENTATION; MALUS; PHYLOGENY; SACCHAROMYCES; SEQUENCE ANALYSIS, DNA;

EID: 85019728335     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1093/femsyr/fow109     Document Type: Article

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