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Volumn 27, Issue PART H, 2002, Pages 299-319

Safety evaluation of Stevia and stevioside

Author keywords

[No Author keywords available]

Indexed keywords


EID: 49549092387     PISSN: 15725995     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1572-5995(02)80039-4     Document Type: Article
Times cited : (30)

References (36)
  • 14
    • 77957770634 scopus 로고    scopus 로고
    • WHO Food Additives (1999) Series 42: Safety evaluation of certain food additives Stevioside, Genf, 1999, 119-143.
    • WHO Food Additives (1999) Series 42: Safety evaluation of certain food additives "Stevioside", Genf, 1999, 119-143.
  • 35
    • 77957791785 scopus 로고    scopus 로고
    • Anonymous in Voedingsaanbevelingen voor België, (D/l996/7795/12), De Backer, G., Ed.; Zevecotestraat 43, B-9830 Sint-Martens-Latem, pp 77.
    • Anonymous in Voedingsaanbevelingen voor België, (D/l996/7795/12), De Backer, G., Ed.; Zevecotestraat 43, B-9830 Sint-Martens-Latem, pp 77.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.