The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials

British Journal of Nutrition

Volumn 117, Issue 9, 2017, Pages 1270-1278

  Fulton, Sharon L ^a   McKinley, Michelle C ^a   Neville, Charlotte E ^a   Baldrick, Francina R ^a   Mulligan, Ciara ^b   McCall, Damian O ^c   McCance, David R ^c   Edgar, J D ^c   Elborn, J S ^a   Young, Ian S ^a   Patterson, Chris C ^a   Woodside, Jayne V ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b ULSTER HOSPITAL   (United Kingdom)

^c ROYAL GROUP OF HOSPITALS TRUST   (United Kingdom)

Author keywords

Fruit and vegetable intake: Dietary intake: Randomised intervention trials

Indexed keywords

TRACE ELEMENT;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HUMAN; INTERVENTION STUDY; MALE; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PORTION SIZE; RANDOMIZED CONTROLLED TRIAL; VEGETABLE; DIET; MEDICAL RECORD; MIDDLE AGED; NORTHERN IRELAND; NUTRITION; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; DIET; DIET RECORDS; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; NORTHERN IRELAND; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIVE VALUE; VEGETABLES;

EID: 85019606866     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517001088     Document Type: Article

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