Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: A multicenter cross-sectional study

Nutrition Journal

Volumn 16, Issue 1, 2017, Pages

  Kobayashi, Satomi ^a   Suga, Hitomi ^b   Sasaki, Satoshi ^a,b  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Brief type self administered diet history questionnaire; Frailty; Old Japanese women; Protein; Total antioxidant capacity

Indexed keywords

ANTIOXIDANT; PROTEIN;

AGED; ANTIOXIDANT INTAKE; ARTICLE; BODY MASS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DIETETICS STUDENT; DISEASE ASSOCIATION; EXHAUSTION; FEMALE; FRAILTY; GRANDMOTHER; HUMAN; JAPAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MULTICENTER STUDY; PHYSICAL ACTIVITY; PREVALENCE; PROTEIN DIET; PROTEIN INTAKE; QUESTIONNAIRE; SLOWNESS; WEAKNESS; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; ASIAN CONTINENTAL ANCESTRY GROUP; BODY WEIGHT LOSS; CLINICAL TRIAL; DIETETICS; EXERCISE; NUTRITIONAL ASSESSMENT; SOCIOECONOMICS; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET, HIGH-PROTEIN; DIETARY PROTEINS; DIETETICS; EXERCISE; FEMALE; FRAILTY; HUMANS; JAPAN; NUTRITION ASSESSMENT; PREVALENCE; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; WEIGHT LOSS;

EID: 85018933351     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-017-0250-9     Document Type: Article

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