Curcuminoid Demethylation as an Alternative Metabolism by Human Intestinal Microbiota

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 16, 2017, Pages 3305-3310

  Burapan, Supawadee ^a   Kim, Mihyang ^a   Han, Jaehong ^a  

^a Chung Ang University   (South Korea)

Author keywords

curcumin; curcuminoids; demethoxycurcumin; demethylation; human intestinal metabolism; turmeric

Indexed keywords

BIOMOLECULES; CHEMICAL REACTIONS; DERIVATIVES; FOOD PRODUCTS; METABOLITES; PHYSIOLOGY;

CURCUMIN; CURCUMINOIDS; DEMETHOXYCURCUMIN; DEMETHYLATION; INTESTINAL METABOLISMS; TURMERIC;

METABOLISM;

CURCUMIN; DEMETHOXYCURCUMIN; PLANT EXTRACT;

ANALOGS AND DERIVATIVES; BACTERIUM; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; CURCUMA; HUMAN; INTESTINE; INTESTINE FLORA; ISOLATION AND PURIFICATION; METABOLISM; METHYLATION; MICROBIOLOGY;

BACTERIA; CURCUMA; CURCUMIN; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINES; METHYLATION; MOLECULAR STRUCTURE; PLANT EXTRACTS;

EID: 85018849048     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b00943     Document Type: Article

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