Metabolism of Kaempferia parviflora polymethoxyflavones by human intestinal bacterium Bautia sp. MRG-PMF1

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 51, 2014, Pages 12377-12383

  Kim, Mihyang ^a   Kim, Nayoung ^a   Han, Jaehong ^a  

^a Chung Ang University   (South Korea)

Author keywords

Balutia; Biotransformation; Demethylation; Human intestinal bacteria; Polymethoxyflavone

Indexed keywords

BACTERIA; BIOCONVERSION; FUNCTIONAL GROUPS; HYDROLYSIS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSIOLOGY;

BALUTIA; BIOTRANSFORMATION; DEMETHYLATION; INTESTINAL BACTERIA; POLYMETHOXYFLAVONE;

FLAVONOIDS;

BACTERIA (MICROORGANISMS); KAEMPFERIA PARVIFLORA;

FLAVONE; FLAVONE DERIVATIVE; PLANT EXTRACT;

BACTERIUM; CHEMICAL STRUCTURE; CHEMISTRY; GENETICS; HUMAN; INTESTINE; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MICROBIOLOGY; ZINGIBERACEAE;

BACTERIA; FLAVONES; HUMANS; INTESTINES; KINETICS; MOLECULAR STRUCTURE; PLANT EXTRACTS; ZINGIBERACEAE;

EID: 84919779924     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504074n     Document Type: Article

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