The degradation of curcuminoids in a human faecal fermentation model

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 7, 2015, Pages 790-796

  Tan, Suryani ^a,b,c   Calani, Luca ^d   Bresciani, Letizia ^d   Dall'asta, Margherita ^d   Faccini, Andrea ^d   Augustin, Mary Ann ^a   Gras, Sally L ^b,c   Del Rio, Daniele ^d  

^a CSIRO   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d UNIVERSITY OF PARMA   (Italy)

Author keywords

Curcumin; Curcuminoids; Faecal slurry; Gut microbiota; Metabolism

Indexed keywords

CURCUMIN;

ANALOGS AND DERIVATIVES; BIOLOGICAL MODEL; COLON; FECES; FERMENTATION; HUMAN; METABOLISM; MICROBIOLOGY; NORMAL HUMAN;

COLON; CURCUMIN; FECES; FERMENTATION; HEALTHY VOLUNTEERS; HUMANS; MODELS, BIOLOGICAL;

EID: 84949935996     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1095865     Document Type: Article

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