Antihypertensive effect of fermented skim camel (Camelus dromedarius) milk on spontaneously hypertensive rats;Efecto antihipertensivo de la leche de camello fermentada (Camelus dromedarius) en ratas hipertensas

Nutricion Hospitalaria

Volumn 34, Issue 2, 2017, Pages 416-421

  Yahya, Mohammed A ^a   Alhaj, Omar A ^a   Al Khalifah, Abdullrahman S ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Angiotensin I converting enzyme activity; Blood pressure; Hypertension; Skim camel milk

Indexed keywords

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE;

ANIMAL; CAMEL; CHEMISTRY; DIET THERAPY; FERMENTATION; GENETICS; HYPERTENSION; LACTOBACILLUS HELVETICUS; METABOLISM; MILK; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ANIMALS; ANTIHYPERTENSIVE AGENTS; CAMELUS; FERMENTATION; HYPERTENSION; LACTOBACILLUS HELVETICUS; MILK; PEPTIDYL-DIPEPTIDASE A; RATS; RATS, INBRED SHR;

EID: 85018845056     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.20960/nh.1163     Document Type: Article

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