Cereal consumption among subjects with celiac disease: A snapshot for nutritional considerations

Nutrients

Volumn 9, Issue 4, 2017, Pages

  Valitutti, Francesco ^a   Iorfida, Donatella ^a   Anania, Caterina ^a   Trovato, Chiara Maria ^a   Montuori, Monica ^a   Cucchiara, Salvatore ^a   Catassi, Carlo ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Celiac disease; Cereal based products; Dietary survey; Gluten free diet; Nutrition

Indexed keywords

GLUTEN;

ADULT; AGED; ARTICLE; CELIAC DISEASE; CEREAL; CEREAL-BASED DIET; CHENOPODIUM QUINOA; CONTROLLED STUDY; FAST FOOD; FEMALE; FOOD INTAKE; HUMAN; ITALY; MALE; NUTRITIONAL PARAMETERS; ADOLESCENT; BREAD; DIET THERAPY; FEEDING BEHAVIOR; FOOD GRAIN; GLUTEN FREE DIET; MIDDLE AGED; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BREAD; CELIAC DISEASE; DIET, GLUTEN-FREE; EDIBLE GRAIN; FEEDING BEHAVIOR; FEMALE; HUMANS; ITALY; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 85018462252     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9040396     Document Type: Article

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